November 21 2011
Mashed Potatoes for Thanksgiving (thanks for all the suggestions! i’ll keep ya posted!)
Hey!
I’m making my famous mashed potatoes again this year for Thanksgiving! This will be the second year in a row. They came out okay last time but I feel like I’m missing that secret ingredient to make them extra special. If you have any suggestions to what I can add to my famous mashed potatoes please post your ideas below.
I am open to other potato suggestions as well.
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sour cream and garlic
cat piss and menstrual discharge
Potatoes- scrubbed & quartered (i use Yukon gold, but it doesn’t matter; all taters rock!)
Cover in water, bring to boil for about 20 mins or til you can tell the taters are soft enough
Strain, and add the following:
1 stick of BUTTER/ MARGARINE
1 package of CREAM CHEESE
1 tb MILK
…and start mixing that mixture into a creamy melee. Along the way, Rachel Ray in some:
GARLIC SALT or MINCED GARLIC
BLACK PEPPER
to taste. If you’re feeling fancy, add some
CHOPPED CHIVE.
Add more milk and/or cream cheese if your taters aren’t becoming the fantastic, creamy mess you desire. But I’m telling you: it’s the cream cheese that really kicks it up a notch.
Happy Thanksgiving!
weed.
is this the same ldo from cb? hey!
heheh weed
Manjuice makes everything TASTE better!!!!!
Weed just makes everything better….
The slightest bit of balsamic vinegar makes mashed potatoes sing!
balsamic? yucky. A little bit of white wine vinegar or use buttermilk.
and weed ldo.
Chicken stock works good.
Wasabi
Use Red potatos leave the skin on
Heaving cream
Real Butter
Cream Chese
Onion
Definitly sour cream and fresh garlic for rich creamy smashed spuds!
dill and parmesan cheese–you won’t be sorry!
so….your potatoes were famously mediocre last year?
i agree with the heaving cream
SSALLLTTT. and butter, whipping cream, little bit of mozerella. or forgo the salt and parmesan the f outta it
Mix in some baked pear, a little brie, a splash of cream and salt to taste 🙂
i wanna dip my balls in it
A bit of chicken stock is a good idea. Also a bit of mayonaisse provides a taste boost to the potato flavor. (vinegar as someone suggested may do the same, I might try that this year.)
Leave the peels in. Adds to the flaor and texture.
add some hot paprika
bacon, dude. bacon.
Shut up, Meg.
Apples, Cinnamon, my hair.. you just ate my hair. now my hair is inside of you. can you feel me inside of you?
Mash in a few cubes of Camembert cheese. It will smooth up the potatoes and give them a little bit of tang. Just the kick mashed potatoes need!
Thank God. That John F. Kennedy guy is back.
8 papas grandes (hervidas)
4 zanahorias (hervidas)
sal (a su gusto)
mantequilla (un chingo)
leche (a su gusto)
delicioso!! (ask Herman Cain to translate)
Add a large Sweet Potato, extra butter and cream instead of milk. DeeeeeeLicious!
Thanksgiving is over, genius.
So, Todd, how did the spuds turn out?