TUESDAY'S LUNCH SPECIAL IS:

Krissie's Hash & Cheese

1 box Kraft Mac & Cheese*
1 can Mary Kay's Roast Beef Hash

Make mac & cheese to your personal taste. (I like mine not liquidy)

Fry up can of hash. Get it nice and crispy.

Mix mac & cheese together in with roast beef hash.

You can mix it in a big bowl or use a the pot that you made the mac & cheese
in.

Good for at least 2 days.

*very important. don't substitute cheap store brand. Kraft mac & cheese
rocks like Skid Row.

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Do you have a recipe? Send it on over.

Please include the following in your email:

1. The name of your recipe.

2. Where you are from.

3. Why you like it.

oddtodd7@hotmail.com