TUESDAY

is from A. Horace in Clovis, CA!
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Chocolate Toast

Why I like it: Damn good

Preheat oven to broil.

Place desired number of bread slices on cookie sheet.

Take ordinary white bread (I prefer Rainbow Thin) and
slather liberally with butter or oleo (Oleo is old
people for margarine).

Next, sprinkle a big ol' spoonful of Hershey's Cocoa,
(Nestle's cocoa may be substituted for Hershey's but
not encouraged as Nestle coacoa sucks), into the
middle of the butter slathered bread. Use the bottom
on the spoon (The part that doesn't hold Lucky Charms)
to spread the cocoa until every milimeter of bread is
covered in the bitter chocolate.

Lastly, take a spoonful of sugar and sprinkle over the
bread...when you think you're done, sprinkle a little
more.

Put the bread into the oven...WATCH CLOSELY!!! This
tends to burn if you get caught up in an infomercial.
Remove from the oven when the butter has bubbled the
cocoa into a gooey mixture. It's completely ready
when the sugar melts into a protective crust.

Good eatin'

AHS

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