TUESDAY'S LUNCH SPECIALS!

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To make the PICKLE MADNESS 

simply take a quarter of a pickle and 

wrap it in a slice of turkey. 

It is surprisingly good and has an indescribable taste.

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Hey.  Here's my recipe.

Kitsa's Fabulous "sorta like samosas but not quite" Thingies

You'll Need:

Instant Mashed Potato Flakes (Fishfood-flaky kind, not nuggety-flaky kind)
Bottle of Hot Sauce
Water
Butter or Margarine
Milk
Frozen vegetables, like that pea-carrot-corn mix is good
Box of phyllo dough
Mixing bowl
cookie sheet
basting brush
TV (to watch while they're cooking)

Ok.  So you make the mashed potatoes according to the package directions, I usually just make the whole box because you can reheat these things.   Once you have the bowlful of mashed potatoes, dump in enough hot sauce to make the whole bowl  a consistent light peachy color.  Then you dump in the mixed vegetables and stir so they're all evenly distributed in there.

Then you get the phyllo dough (you should keep it in the freezer until you're ready to use it).  Take it out of the package, but leave it in the plastic inner wrapper and cover the open end with a damp paper towel.   Melt some butter in the microwave.  Take out one sheet of phyllo dough, brush it with the melted butter, then put another sheet on.  Do it again.  Then again.  When it's about 4 or 5 sheets thick, cut it lengthwise with a kitchen knife so you have two long strips.  Take a spoonful or a handful or whatever of potato mixture and stick it a little ways from the end of the strip.  Fold the end of the strip over it, then fold it down in little triangles like you would a flag.  If the dough isn't sticking, brush on more butter.  If you don't like cutting the sheets, fold 'em, I don't mind.

Ok so you do this again and again until you have lotsa little triangles.  Put them on the cookie sheet and bake them in the oven at about maybe 375 or something until they're golden brown.

Dip them in the hot sauce.  Man they're good.  You could down a plateful watching TV, no problem.
My Indian friends call them samosa-alikes, because they're like those really good Indian appitizers.  My American friends usually call them potato triangles or something silly like that.

Well.  Uh, I'm from Chicago and other places and I like these cause they taste good.  Plus, all good things come in triangles.

Kthx

Kitsa

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