TUESDAY'S LUNCH SPECIALS
(Got your favorite COMFORT
FOOD recipe? ok! send it on in! oddtodd7@hotmail.com)
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We art students are at the bottom of the food chain – we’re poor, we’re dirty, we’re destitute and we’re hungry. This is something really cheap to make when you’re hungry and have no mo-nay …
Main
Course:
Cook rice according to directions on packet. Fry an egg. When rice is cooked put into a bowl, and then put fried egg on top. Smother with sweet chili sauce … its cheap … its cheerful.
Dessert:
Cook some bread until it becomes toast. Butter toast. Sprinkle with cinnamon powder and sugar. Yummmmmmmmm
My name is
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Chocolate Peanut Butter Death Cookies
and they're great because you don't have to bake
them, and there are only 5 ingredients:
1 package graham crackers (the little package inside the box--most brands
give ya three little packages)
1 bag chocolate chips (12 oz.)
1lb. powdered sugar (1/2 a standard bag of powdered sugar)
1-ish cup margarine (if you really want to use butter you can, and I
generally use slightly less than a cup)
1-ish cup of peanut butter (I like the crunchy kind, and usually use a bit
more than a cup, but you can do creamy if you want)
Smash the heck out of the graham crackers, I generally leave them in the
package and semi-carefully beat them with a rolling pin. Much fun!
Put the smashed graham crackers in a bowl with the powdered sugar, the
peanut butter, and the margarine, and mix until everything seems mostly
combined, i.e. no powdered sugar flying everywhere. Take a (I think
it's a 8x8") square glass baking pan (you can use a 13x9" pan as
well, but it's more challenging to get the chocolate spread over the
peanut butter mix and makes for a far wussier Death Cookie) and spread the
peanut butter mixture in the pan. Melt the chocolate chips in a
little pot (ramen size!) on low heat and pour it on over the peanut butter
mixture in the pan, spread it on top, and refrigerate for a couple hours.
Excellent college food.
I'm from Boulder, Colorado.
Enjoy!
Tyr
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