TUESDAY

(Got your favorite family recipe? ok! send it on in! oddtodd7@hotmail.com)
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Hi, I’m Sarah, from Bakersfield CA .

Pizza Sandwiches

What you need.

Bread (I like white bread, greens only good when is it money, you still don’t eat that)

Pizza sauce or peanut butter (what you like/ can afford)

Cheese (shredded)

Olives (sliced)

Pepperoni (slices)

Flying pan

Butter

Any other topping you like on it.

And a spatula

What to do

Put the frying pan on the stove; put the butter (just a small spoon full, enough to grease the pan that’s all you are doing with the butter).

Put the first piece of bread in the pan with the sauce (OR peanut butter) already on the side facing up

Then sprinkle the cheese on

Arrange your toppings

Sprinkle cheese again

Put sauce on the other piece of bread

Then put it no top of the other piece with the sauce facing down

Turn the stove on to med/high.

And cook flipping every few min.

This part is like making grilled cheese sandwiches

Then when it is nice and golden with the cheese melted you can turn of the stove, get a plate and eat it.

This is great, easy to make and cheap. I love it and so do the kids… it’s like a poor mans pizza.

Errr got this one from our Granny... she probably doesn't want to know that her recipe is being used for post booty call PR... I like it coz it works ...

The Morning Breakfast Quick Quiche

Situation: Your Dessert trick worked. you got busy that night and now its morning!
Action: You have several choices here,

1) Take her out for breakfast
2) Give her Cab Money and call it good --- not classy
3) Serve her the most precious "Fruit Loops or Coco Puffs" --- less for you during the week!
4) Quick Quiche!

Result: You opt for the quick quiche. you look cool, save the LOOP's for yourself and become the talk of the local neighborhood! All is right in the world! Word is out and your pad is now HOT BABE central.

Please NOTE!!!!- do this advance then reheat! After the Boo-tay Call, your brain will be fried. so reheating takes very few synaptical transmissions!

Whatcha whatcha whatcha NEED!

1 pound sliced bacon, cut into 1-inch pieces
1 frozen deep-dish pastry shell
6 eggs, beaten
1-cup milk
Dash pepper
1 cup (4 ounces) shredded Swiss cheese
2 tablespoons chopped green onion-(SUB in MUSHROOMS if onions gross u out)

Cook bacon until crisp in a large frying pan or microwave; drain on paper towel.
Easier Bacon? Buy the Real Bacon bits in Salad Section!

Combine eggs, milk, and pepper; mix well. Stir in cheese, and onions. Pour cheese mixture into pastry shell. bake at 350 degrees F for 40-45 minutes or until a knife inserted half way between center and outer edge comes out clean. Let stand 10 minutes before serving.
Makes 6 servings.

Aldo Novo --- Next "Cure that Hangover!"
website at-
http://noyesstudent.blogspot.com

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This is Ramen Seafood style

~2 packs shrimp ramen

~1 can imitation shrimp

~water if it hasn’t been shut off yet

~medium sauce pan if you have one(if not I found mine in the dumpster maybe you can too)

OK so you open the ramen put it in the pot. Then you put some water in the pot too doesn’t matter how much it’s up to you.

Then add that can/package of imitation shrimp that you bought at the dollar store, but drain the excess water from it first.

Then let it all stay on the stove at medium heat for about 4-5 minuets covered. Then take it off the heat drain most of the water away and add one or both shrimp seasoning packets depending on how much sodium u can take in. add salt and pepper to taste. This can serve a single lonely unemployed man for possibly a whole day…

+Let me know if anyone has any other ramen recipies!

~K.C.

BroadRipple (Indpls.), Indiana

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