TUESDAY

(Got your favorite family recipe? ok! send it on in! oddtodd7@hotmail.com)
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Quick xmas cookies:

Magic bars:

Pre-Heat oven to 350 degrees

1 pan ( like for baking), put a stick of butter in the pan, put in a 350 degree oven, check in 10 minutes. After the butter has melted, take a box of graham cracker crumbs, open the box and put the crumbs in the pan and mix with the butter. Pat the crumbs down and Put a bag of choc. Chips, or white choc. Chips or peanut butter chips or a combo of the three, put a hand-full of walnuts, pecans or no nuts at all. Then put on top of that, some coconut. Then take a can of Eagle's sweetened cons. Milk, open the can and pour it over the coconut. Try to pour it evenly over this. Bake for about 20 minutes, or until the coconut is light brown. Or dark brown if you like burnt cookies like one of my pals.

If you don't like nuts, don't use them, Don't like coconut, cool beans, you don't have to put it on.

Have fun! Happy Holidays!

this is called "the football wings (for football fans only)"

1 package of hot wings (dosn't matter how hot they
are)
1 football game you'd enjoy

eat the wings while yur watching the footballgame.
It's good.

I like it, cuz, when ur watching the game you get more excited.

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Hey tOdd! I just made this up one night after a bit of drinking. It's good
with a beer (or your 7th)!

Easy Schmeazy Cinnamon Rolls!

1 tube biscuit dough
3 tablespoons butter
cinnamon sugar mixture (as much as you want! 3 parts sugar, 1 part
cinnamon! tastes good on toast too!)

Frosting:
4 Tablespoons cream cheese
splash of vanilla extract
milk
powdered sugar

First, preheat your oven to 360 degrees. Then, take each biscuit and roll
them out into a log shape. Then, tie them in a knot (or any shape you
want!). Melt the butter in the microwave, and dunk the biscuits in it.
Then cover them with the cinnamon sugar, and put them in the oven for 15
minutes. While they're cooking, put the cream cheese and vanilla in the
microwave until it's all melty goodness. Then, add some powdered sugar and
milk until it's a creamy drizzly consistency. You can't screw this up!
It'll still taste good! When the rolls come out, spread them with the
icing! It's yummy! I promise!

Sami
T-County, OH
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