TUESDAY'S LUNCH SPECIALS
(Got your favorite recipe? ok! send it on in! oddtodd7@hotmail.com)
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Dear Todd that is Odd, (and fab.)
My recipe.
Grilled Cheese and Soup. By Jenne Richards.
I live in Boston but I am a native New Yorker.
I miss the subway.
I like this recipe because I love cheese. And it’s not ‘spensive.
Ingredients:
Nice sliced cheese from the Deli. I find American and Swiss work the best.
Bread you enjoy
Country Crock spread.
Onion powder.
A tomato or some pickle chips.
For the sammich part, I feel that using a yummy bread like Wonder White or a nice wheat is good.
Then spread Country Crock on one side of each slice of bread you use. You can make as many sammiches as you like.
Turn stove onto medium heat so sammiches do not burn. That sucks. L place spread side down onto pan.
Put cheese slices and tomato or pickles on top and then the other slice of bread, spread side up.
Flip over when side one is cooked. When both sides are finished, turn off stove and put sammich(es) on a plate.
Now you will be able to prepare soup.
Soup can be ramen noodles OR can soup.
I personally suggest Campbell’s Tomato Soup.
It’s yummy. Specially when you’re broke and this is nice and inexpensive.
Enjoy!
Love,
Jenne
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