TUESDAY

(Got your favorite recipe? ok! send it on in! oddtodd7@hotmail.com)
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Ok, so being lazy and living in a house full of contaminated food (my senile grandmother sticks her unwashed nasty fingers in everything in the kitchen) i have come up with great recipes.

Tortilla/Pita Tasty Goodness

You take a tortilla (or a plain pita), put some honey or syrup on it, put some sugar in it, fold it up, and eat.

Candied Nuts

This one takes a bit more skill. You put LOTS of sugar in a frying pan or a pot, depending on how much youre gonna make. Turn the stove on medium heat, or just high enough to melt the sugar but not burn it. Once the sugar has melted, throw in the nuts, coat them in the sugary goodness, and take the nuts out and put them on a plate. Let them cool (the sugar is going to harden, so watch out it doesnt harden to the plate) and chow down.

Froot Loop Krispies

So this one requires some sort of ratio. I never tried this one out myself, but it's like Rice Krispy treats, only with froot loops, making them a thousand times better. You take Froot Loops, stick them in a cake pan, melt marshmellows or mini marshmellows (warning: if you're gonna melt them in the microwave, be forwarned they will expand to 500% its normal size and take over your house like a bad Ghostbusters dream). Take marshmellow mixture, pour in the cake pan, mix it up, let it cool, its good.

I'll send in more when I get hungry in a few hours.

-Jill

I've got a quick one. Take two (2) eggos, toast em, put your favorite ice cream in between for a super yummy (and messy) ice cream sandwich. Personally, I think vanilla ice cream is the best.

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Hey-loo Mr. Oddest of the Todds!

Right now I live in central California, but I'm really from western Pennsylvania!

That's why venison (deer meat) is optional in my recipe.

This is a little on the less-cheap side, but oh so yummy because it is easy, warm and cheesy, and full of meaty goodness!

And 'pimento' is a fun word to say. Pimento...

"Hanky Pankies" (That's what my mom calls them)

Ingredients:

1/2lb Jimmy Dean pork sausage

1/2lb hamburger (cow or deer)

1/2lb Velveeta cheese

1 small onion chopped to your liking

1 tablespoon oregano

2 packages of Party Rye or Pumpernickel bread (those are the little hors devours sized bread slices)

1 can sliced olives

1 jar of pimentos

Pinch or garlic salt, pepper and salt to taste.

Directions:

In a large pan brown the sausage and the hamburger, add onion, oregano, spices. Strain the grease out, then melt in Velveeta cheese. Lay Party bread flat on a cookie sheet, then spoon meat/Velveeta mixture onto each piece of bread. Add olives and/or pimentos to each. Bake at 350 for 5 minutes, or until edges of bread are slightly crispy. Remove from oven and enjoy!!

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