TUESDAY

Better Than Sex Cake

By Brittney

You will need:

1 box of chocolate cake mix (and whatever ingredients it takes to make that)

1 can of sweetened condensed milk

1 jar of butterscotch caramel topping

1 8oz. container of cool whip

4-5 Skor candy bars

Bake the cake in a 9x13 glass pan and let cool. When cool enough, take the end of a

wooden spoon and poke holes in the cake about 1/2" apart. Put the sweetened condensed

milk and the caramel topping in separate bowls and heat them until thin enough to pour.

Pour the milk over the cake into the holes and then pour the caramel topping after the milk.

Let the cake cool. When cool enough, spread the cool whip over the top and then crumble

the Skor bars over the cool whip. Serve a slice with a big glass of milk and enjoy!!

You will absolutely love this cake.

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Chicken Enchiladas!

Ingredients:
Boneless Chicken Breasts (turkey also applicable, although not as good)
Corn Tortillas
Monterey Jack Cheese
Green Chile Sauce(El Paso is best)
Vegetable Oil

1. Start off by thawing thie chicken, if it's unfrozen.
2. Preheat the oven to 350.
3. Shred the cheese.
4. Fry the corn tortillas in oil. Make sure nto to leave it there too
long, or you will have gigantic tortilla chips....
5. Put some chicken, cheese, and green chile sauce into a tortilla,
and roll it up.
6. Put it on a baking pan.
7. Repeat steps 5 and 6 for however many tortillas you have.
8. Use the remaining cheese and chile sause to put over the enchiladas
themselves.
9. Bake the Enchiladas in your already preheated oven for 35 minutes.
10. Enjoy!

BTW:If you have leftovers, put them in the fridge until later. DO NOT
reheat them, they are much better cold.

This dish goes well with refried beans, tortilla chips, and
especially, Coke/Pepsi.

I like it cause it's good.

-Zorgon
Oklahoma City, Oklahoma
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