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Hey Todd,
I really like your site, have been coming to it for quite a few years now and have recommended it to anyone and everyone here in NZ that will listen to me!
Anyway, here is my recipe, I hope you like it :)
   
Chillin Chocomello Slice
From: Taranaki (The Naki) - New Zealand
Why I like it: Because it's yummy chocolatey goodness and yummy caramelloey goodness and yummy cookie goodness all in one!
 
What you need:
1 pckt of plain cookies (like Superwines for all you Kiwi readers - but you can get creative if you want)
1 family sized block of caramel chocolate (I use Cadbury Caramello Chocolate)
 
Optional extras:
M&M's, Maltesers, Marshmellows - be as creative as you want.
 
What to do:
Put the packet of plain cookies in a food processor and process until all crushed and crumbly - but not too much, probably about M&M size pieces.
Melt all the caramel chocolate over a double boiler
Mix together cookies and melted chocolate and press into a baking paper lined tray.  (doesn't matter what size, I'm not picky, just do it to whatever thickness you would like)
Refridgerate for a few hours until set.  Cut into slices, eat and enjoy.
 
Variations:
Subsitute some of the cookie for M&M's, Maltesars or whatever takes your fancy
Or you could melt some marshmellows in with the chocolate to get an extra gooey like effect.
 
Anyway, hope you like it - it's a perfect slice day or night and especially for midnight snacks!!
 
Shannon aka Shananigans,

          

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Ok, I saw a recipe for tuna-egg salad, and I have a MUCH better one.  I dropped out of high school last year, and for like 3 months I just sat at home on my ass.  I was bored.  And every day, I made this for lunch with whatever I found in the fridge.  Don't worry about me, I took the GED and I'm in college now.  I aint no loser... I am, however, unemployed.
 
Sara's Super Duper Tuna-Egg Salad Stuff (Much Better Than The Other One)
 
1 Can of tuna (whatever kind you like)
1 Hardboiled egg
Mayonnaise (however much you like)
Italian dressing (to taste) <== This is the secret ingredient.  It's amazing.
random spices like garlic powder, onion powder, ground red pepper... whatever you like...to taste.
Find some random crunchy veggies like celery, onion, maybe cut up a tomato... whatever you have
If you have it, grated parmesean cheese can't hurt either.
 
Mix all ingredients together in a bowl with anything else you can think of that might taste good.  Then, serve with crackers or on bread, or just eat plain or whatever you feel like.
Sometimes I like to put in some mozzarela cheese and melt it all in the microwave.
 
 
Another really good secret recipe of mine is for something I like to call:
 
Amazing Salsa Triscuit Stuff
 
1 Box Triscuits
Lots of cheese
Lots of salsa
some ground red pepper for an extra kick
whatever the hell else sounds appetizing when you look in the fridge.
 
Put triscuits on some kind of microwavable or oven-able surface.  Drown in salsa and cheese.  Dash a LITTLE BIT of ground red pepper.  Seriously, don't overdo it, you'll die.  Microwave or put in oven until cheese is melted and yummy looking.
 
Voila!  Awesome fattening snack!  For the lazy football watcher in us all...

Sara from Baltimore, MD

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