Gimme BBQ tips! Or send in your recipe today! oddtodd7@hotmail.com
And check out the Main Menu
---------------------------------------

Hey Todd...Thanks for the daily laughs. 
 
Hamburger Hash-brown Casserole
KK-NC
 
1/2 pound ground beef
Diced onions(optional)*
Loads of seasonings
1-can  your favorite Cream Of Soup
Shredded cheese of you choice I prefer the packs that have several different cheeses
3- cups Ore-Ida Country Style Hash browns
 
OK you take out your pan and put your beef some chopped onions and loads of seasonings whatever you have on hand
This is a must!!! and fry it up nice and golden brown.  Then you take a small casserole dish and spray it with PAM so the
taters wont stick. Put half of the hash-browns in the dish.  In another bowl mix the cream of soup with the seasoned
hamburger meat. Pour that mixture over the hash-browns then top with shredded cheese (as much as you wish) then top
with the other half of the hash-browns. Bake at 350 for about 30 minutes then turn the broiler and broil til the hash-browns are
nice and golden brown.
 
Enjoy!

          
===============================================================

  



          

			Easy Brownies Cookie
			

			from Dover, DE



	 



	Like it's easy is why I like it.



	 



	Buy and make a brownie mix and 
	put half in a 13by9 in. pan



	 



	Buy 3 Symphony bars and put on 
	top of that



	 



	Put the rest of the mix on top 
	and bake in 350 degree oven like it says on the Brownie package mix for 
	times.


===============================================================

    



hi Todd, love your site, here is an quick and easy recipe with 
lots of flavor but it won't cost alot, I'm from new orleans but currently living 
in cali.(husbands in the military) so here's the recipe, thanks Todd for the 
laughs!



any smoked sausage you like

one bell pepper cut into strips

one onion cut into strips

one large tomato or 2 roma tomatos

one jalapeno(take the seeds out unless you want it to be hot)

any potatos you like, i like the red ones, cut them into bit sized pieces



put some olive oil or butter in a large pan, cook the potatos until almost done, 
not all the way, then add everthing else, add a little salt if you like cook for 
about 8-10 minutes and that's it, it makes alot, i usually use a pot because a 
pan won't hold enough, it can serve 4-5 people are  make lots of leftover, hope 
you enjoy :o)



ONE MORE:

about a pound of pork tenderloin cut into chunks, 3/4-1 cup of salsa(depending 
on how much sauce you want)  3-4 tablespoons of peach or apricot preserves, cook 
the pork in  olive oil until done, them mix in the rest, simmer for about 10 
minutes, add more of whatever you want depending on how sweet or hot you want 
it, this is VERY good, try it!!!


===============================================================




            

		Vegetarian Beanless Raw Chilli (aka 
Sasla)

Loveland, Colorado. USA



It's good on Tuna, Eggs, and, tah-dah, Dippin Chips! (Fritoes!)



3-4 lbs of fresh ROMA tomato (if the tomato's suck, get Hunts Petite Diced 
Tomatoes, 2 big cans)

1 small can of tomato paste (this adds some stickyness to the ingredients..and 
falvor)

2 bunches Green Onions

2 Habenaros

2 Bell Peppers (I prefer 1 orange and 1 yellow, avoid the green ones!!!)

2 Pascilla Peppers

2 Jalepenos

4 Serrano (Cerrano?) chilli peppers (hence, the chilli name...)

5 Garlic Cloves (buy a Garlic bunch, peel off 5 individual cloves)

1 bunch Cilantro *aka Chinese Parsely

1 medium white OR red onion (or add both if you're into onions)

1 Table spoon salt (+/- to taste)



Dice the tomatos, onions with a knife (food processors make tomato goo).

You can food process the Bell Peppers.

Puree the Serrano, garlic, Habenor and Jalepenos with some tomato paste. You 
don't want no big chunk of Habenero.

Mix it all up in a bowl.  Put it on stuff, or eat it with your favorite dippin' 
chip. It's good.



Enjoy :)



Or.. is that too involved for you to make?



-Todd

            

		

===============================================================



Main
Menu<<<<<<<<<



Previous Recipe<<<<<<<
 



Do you have a recipe? Send it on over! People
like them!



Please include the following in your email:



1. The name of your recipe.



2. Where you are from.



3. Why you like it.



oddtodd7@hotmail.com