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The "I'm poor and there is some pita in my house...recipe."

 ..or "Tasty pita thing"
Well, not much food in your house...but, you got some pita (or pita-like
stuff) so urm...
lets try to make the pita taste like something you'd shove in your mouth.
First we take the pita, put it on a table-like object.
Grab some butter, the buttery kind of butter.
Put that butter on the pita, then see if you have one of those parmesan
cheese
tube...things (The green ones, with the...powdery cheese stuff in them)
Dump a bunch of parmesan cheese all over it.
Now, fold the pita over (or don't, whatever) and make it a toaster
compatible size.
Shove pita in toaster and toast till pita is crunchy and cheese/butter is
melted.
Eat the pita, and you have nice lazy snack.

Matt, from michgan.
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Hey Todd,

I noticed you were wondering about zucchinis so I thought I’d shoot a recipe your way.  It’s really easy and everyone seems to like it (even the people who have squash-phobia).  This recipe is good for a side dish or as an appetizer/finger food kind of dish.  BTW, I live in Savannah, GA but this recipe is one my family uses and they are all from Pittsburgh, PA.  So here goes….

Ultimate Dessert

You can eat this alone or put it on top of another
dessert.  Great to eat while doing some professional
wall staring. 

Ingredients:
1 stolen chocolate bar
5 of those peppermint candies with the red stripes
vanilla ice cream
chocolate syrup
whipped cream
mini marshmallows

1. Put the chocolate bar and peppermint candies in a
blender. 

2. Put four scoops of the ice cream in the blender

3. Turn on the blender.  Once the noise is less
painful on your ears, add some chocolate syrup. 

4. Add whipped cream and more chocolate syrup every 30
seconds.

5. Continue blending for 5 minutes.

6. Once your mixture is even throughout, add as many
mini marshmallows as you want (less is better) and
blend.

7. Put the mixture in low-quality tupperware and put
it in your refridgerator for 8 hours. 

8. After the 8 hours, add two bowls of sugar and mix.


9. Enjoy!

10. There is no step 10.


This taste good on anything that's dry.  Try it on
pizza, hamburgers, cake, or some more Ultimate
Dessert.

Mario V.
Jamaica, NY
 

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Awesome Asparagus - Grill or Oven
 
Pre-heat oven to 400, or make sure the grill is hot.
Put some olive oil on a cookie sheet. Enough to coat the asparagus in later.
Take a bunch of asparagus. Snap the ends off... You'll know where to snap them... They snap in the right place...
Once the ends are disgarded, rinse well.
Put them on the lubed up cookie sheet, and roll them around until fully coated.
Sprinkle Garlic Salt, Garlic, Pepper and Salt over the mothers and roll em around again until evenly coated. Do this to taste. Remember, some of the spice's flavor will be lost if cooking on the grill...
Stick em in the oven on the cookie sheet for 7-10 minutes, flipping at least once, or throw em directly on the grill until they're to your liking. The grill takes a little longer, but also is almost tastier... A tip -- throw the asparagus on 5 minutes before you cook your garlic bread on the grill, and keep it on there until the bread is done. This is usually the correct amount of time to get em fully cooked. 
 
Most people have never had asparagus, let alone cook it, but man, this will be a side dish favorite after you've tried it once. I promise.
 
Oh, and if you are one of the few who HAVE tried asparagus, but generally steam or boil it, try this recipe. You'll never go back to your old ways!!!

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Darn it, tOdd, you will laugh so very hard at this website that I had to share it.  It totally reminds me of your sense of humor.  Basically this chick found a bunch of Weight Watchers recipe cards from 1972.  She shares them and makes commentary. Awesome...
http://www.candyboots.com/wwcards.html

Laurie

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As i was driving around working last night I was so stressed and hungry and as I thought about what comforted me as a kid, as I was wishing I didn't have to be an adult some times, I thought about the wonderful unhealthy greasy Pizza Burgers.
I wondered if through the magic of the web there was someone else who had the same fondness and Viola!  here it is, I am going to try them tonight   Thank you SOOOO much
 
aka Rosemarie

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