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Jami's High Grade Fart Fuel Chilli

Stuff you need:
1 big-ass pot with a lid
1 frying pan or skillet
1 stove (or electric crock pot)
1 sharp knife
Someone to Dutch oven later

Ingredients:
-1 pound of lean ground beef
-1 large spanish onion
-1 large fresh, firm tomato
-1 large green pepper
-1 large red pepper
-1 large yellow pepper
-3 large jalapeno peppers
-3 large hot banana peppers
-1 large zucchini
-2 large garlic cloves (put the bulbs in whole)
-1 can of corn
-1 can of pineapple chunks
-1 can of peach halves
-1 can of red kidney beans
-1 small can of tomato sauce
-3 dried, crushed hot chilli's

Chop up everything into good size chunks, excluding anything canned and the garlic. Lightly brown the meat in a frying pan and drain away any grease, adding a pinch of steak seasoning. Pour it all into your big ass pot and stir it up real goodlike. Cook it on a low heat for a couple hours, tasting and stirring often after about 50 minutes. A great starter is nacho chips with garlic hummus. Serve piping hot with some sour cream on the side, garlic bread and beer!

Commence with nuclear testing.

Jami

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This is a very easy, yummy dish that we make when we have leftover chicken or turkey, and are sick of sandwiches. I have dubbed it...
 
Scrumtrilescent Pot Pie
 
2 pre-made pie crusts
1 can cream o chicken soup (can also use cream of celery)
1 can cheddar cheese soup
2 cans mixed vegetables
lots o' cooked chicken (or turkey), cut up and stuff
shredded cheddar cheese
 
Okay, so basically...put a crust in a pie plate, and stick it in the oven for 10 mins @ 350 degrees.
While the crust is baking, mix the soups, chicken, and vegetables together in a bowl.
Take crust out of oven, pour mixture in, top with lots of shredded cheese. Put the other crust on top, and slice a couple holes on top to vent.
 
Bake at 350 for 45 minutes.
 
Becky G, Memphis, TN

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Name of Recipe:  Brown-and-White Cookie Delight
Where I'm from:  Wash, DC metro area

What you need:
1 package, Chips Ahoy (you can use Fudge Stripes if
you want, I like Chips Ahoy better)
1 tub Cool Whip

What you do:
1 Open Cookies
2 Open Cool Whip
3 Dip cookies in Cool Whip
4 Eat the cookie you dipped
5 Repeat steps 3 and 4 until Cookies are gone
6 Lick Cool Whip tub until Cool Whip is gone
Optional:  Repeat steps 1-6 if you're still hungry

Makes one serving.

Why I like it:
1. You don't have to actually MAKE anything, or COOK anything
2. It tastes really good
3. It gives me a sugar rush & stuff
4. It gets my wife all grossed out

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