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homemade posicles

i like it because it tasteds good any ways u take one pouch of kool aid and
one thing of jell-o and mixthem together and youll have to get one of those
popsicle mold thingys and pour your mixture in and put it in the freezer
give it atleast one day (times may differ between freezers) when you want to
have one just stick the bottom part under hot water for 10 or 20 seconds and
pull it out

alex .d
canada nova scotia

p.s odd todd rox!!!!!!!!!

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1. Super Duper Awesome Mexican Tortilla Stuff
 
2. Guilderland, NY
 
3. It's Good (good enough right?)
 
4. The Recipe: 1) Tortilla chips (As many as you can eat)
                      2) Salsa (The more the better I have tried mild, and medium both good (Medium is better))
                      3) 2, 3, 10, or 1,000,000 cheese, shredded, lots of it (make sure theres no icky green stuff on the bottom)
                      4) Stuff like Spices and salt n stuff n herbs.
                      5)Sour Cream (Optional)
                     
 
How to make it:
 
In as big of a plate or bowl or sumthing you can find crush up all the tortilla chips into whatever you think is "small". Now mix in a seperate cup Salsa (and sour cream if you want) and all the herbs and spices and salt and pepper you have that you think is good. Now sprinkle the cheese all over the crushed tortilla chips, and mix it all up, throw it in the oven for like 5-8 mins on 350F or until the cheese looks melted now pour the salsa on it and mix it one more time n eat it. It's GOOD.

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Funnel Cake

This is funnel cake like you can get at the state fair, but it doesn't cost 5 bucks like it does there.  Well, maybe it does, but it's stuff you already have in the pantry.  I like it cause it's yummy with powdered sugar on top.

Rachel, Columbus, Ohio

Ingredients:
3 eggs
2 c. milk
1/4 c. sugar
3-4 c. flour
1/2 t salt
2 t baking powder
(the lower case t's are teaspoon, just FYI)

Start your Fry Daddy up first. 
Mix all the ingredients except for the flour together in a glass measuring cup with the pour-y lip or a bowl with the easy to pour area.  Put 3 cups of the flour in.  Add the remaining cup of flour until the batter looks nice and batter-y.  You might not need to add all of the last cup of flour. 
Mix it all up. 
Pour your batter all swirly into the fry daddy to make the funnel cake shape.  You'll probably get 2 funnel cakes from this recipe.  When the frying funnel cake looks golden brown, flip it over.  When that side is brown, take it out of the fryer (HOT) and place onto a plate with papertowels on to sop up the grease.  Top the funnel cake with powdered sugar, chocolate sauce, or fruit stuff, or any combination of the above. 

EAT!

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Hey Todd,
This recipe is called

Tasty Spicy Hotdish Stuff.

I like it because it's all gooey melty cheesy tasty.
It's best when it hot right off the stove, and it's good to make when you're out camping too.

Take 2 pounds of hamburger, fry it up in a pot, breaking it up into chunks
with a ½ teaspoon of crushed red pepper and some chopped or crushed garlic.
I like a lot of garlic myself, but ya need at least 1 clove. When it starts to get all brown,
toss in a can of corn (drained), a couple of cups of cooked rice (flavored is best, like Uncle Ben's Beef flavor),
and a cup of water and a taco seasoning packet. Simmer it until the burger is cooked all the way,
and the water evaporates. Then, take it off the stove, add a half pound of shredded cheese, stir it up
'till it's all melty good, and serve! I put some sour cream and hot sauce on mine, but that's just me!

Matthew King
Saint Paul, MN
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