Stuffed Camel

1 whole camel, medium size
1 whole lamb, large size
20 whole chickens, medium size
60 eggs
12 kilos rice
2 kilos pine nuts
2 kilos almonds
1 kilo pistachio nuts
110 gallons water
5 pounds black pepper
Salt to taste

Skin, trim and clean camel (once you get over the hump), lamb and chicken. Boil until tender. Cook rice until fluffy. Fry nuts until brown and mix with rice. Hard boil eggs and peel. Stuff cooked chickens with hard boiled eggs and rice. Stuff the cooked lamb with stuffed chickens. Add more rice. Stuff the camel with the stuffed lamb and add rest of rice. Broil over large charcoal pit until brown. Spread any remaining rice on large tray and place camel on top of rice. Decorate with boiled eggs and nuts. Serves friendly crowd of 80-100.

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Hey tOdd

I'm a long time reader first time writer-in-er. So I thought I would share one of my absolute fav meals it's pretty simple pretty cheap and damn good. So here it is

Po' Chops A Chunky (Trust me it's better than the name which I stole from the movie How High)

Ok so you need 4 pork chops for the amounts i'm using

1 Clove of garlic (not the whole big bulb just one of the sections) you can use garlic powder but it's not as good

1 med onion

1 can of cream of mushroom soup

1 can of cream of chicken soup

salt and pepper

some kind of glass baking dish ( i use a long pyrex cassarole dish ) 

Turn oven to 425

arange the pork so it is all sitting on the bottom of the dish cut up your onion and garlic and throw it on top of the pork add salt and pepper now in a mixing bowl mix the 2 cans of soup and one can of water mix it all up and pour this on top of everything. put it in the oven (do not cover unless you want to scrub the oven when your done) for 40-45 minutes serve with rice (i like to pour the soupy stuff on the rice) and mixed veggies

You can also substitute with chicken (same temps and times) or salmon (or any fish i guess) and cream of celery (400F only about 25-30 min)

It's not a quick meal but the prep is simple. if you live anywhere that acually has a cold snowy winter you'll probably enjoy this one. you don't need to use prime pork and kind of chops you can find like or afford works great. as far as the chicken it works best with the breast which isn't all that cheap but really good and the salmon is very good too. bon appetite.

Jason McC in cold and snowy Saint John, New Brunswick, Canada

1 shakey-thing of garlic.

1 freshly-dead chicken, prefurably precooked. (or oil tuna)

1 butter coissant.

 

*Slice quisant in half, aplly chicken OR spread tuna (undrained) on one side. Preinkle garlic profusely over meat on both sides, eat. If your tongue don't burn, you don't have enough garlic.

 

1) Count Cluckula/Clove of the Sea.

2) Mars.

3)No cooking, tastes great, takes like, a minute to make, & no one will invade my personal space for several hours after consumption.