TUESDAY

Greetings! So, here's a recipe that's quick and easy - it tastes pretty
damn good as well. Preferably, you should make this after a crappy day at
work...or a crappy day in general will suffice. Makes an awesome
accompaniment to multiple beers, a couple bottles of wine, vodka and ice, or
whatever else may help you forget about your day.

LUMPY BUMPY PIZZA

1 can of flaky biscuits (8-count can found in the refrigerator section of grocery store)
1 jar of pasta sauce - whatever kind you prefer (we recommend spicy if you like it hot, baby!)
1 package of shredded mozzarella cheese (at least 3 cups)
1 package of sausage (we use Hillshire Farms all beef smoked sausage - comes in a "U" shape)

Preheat oven to 375 degrees.

1) open the can of biscuits and separate each one into two or more sections
- the smaller the sections, the easier to work with
2) put biscuits in a large bowl, add pasta sauce to cover and about 1 cup of
mozzarella cheese - stir mixture together until blended
3) cut sausage into small, bite-size pieces and brown in a frying pan -
drain fat
4) layer bottom of glass cooking dish (9x9 or similar) with
biscuit/sauce/cheese mixture
5) put a bit more pasta sauce on top of biscuit mixture and spread evenly
6) add sausage and spread to cover
8) sprinkle remaining mozzarella cheese on top - covering completely

Put dish in oven and cook for about 20 to 25 minutes or until cheese is
melted, bubbly, and turning gold on top.

This is a super-easy dish that makes awesome leftovers. You can substitute
pepperoni, sautéed veggies, or whatever in place of the sausage. We have to
give credit to Betty Crocker - this started with her recipe but we morphed
it into my own: simpler ingredients, changing the name, providing options,
etc.

Cheers!
-Clint and Adam
Albuquerque, NM

Hi Todd! I like recipe for lunch every now and then. It's super cheap and easy to make.

------------------------------------------

Lazy Egg Drop Soup

Ramen Noodles (1 or 2 packs, depending on how much you want)
1 egg
Pan o boiling water
1 ramen seasoning packet
About half a cup of frozen peas

Start the noodles like regular ramen, namely drop them into the boiling water. The amount of water depends on how much broth you want. Crack the egg into the pan and stir until it's cooked. Add frozen peas and cook a lil more. Season with the ramen packet...I don't add much since that stuff's really salty. Dump the whole works into a nice, big bowl and chow down!

From Karen
Vancouver, WA

HOTDOG STEW

my father found this recipe in Esquire magazine in the middle of the last century. It was a family favorite for always--even more loved than Mother's fried okra. In a big pot fry up a couple of pieces of bacon. Then throw in a couple of packages of chopped up hotdogs and fry them around for a little while. Then pour in a giant can of tomato juice, some skinned and chopped potatoes, and some chopped bell pepper. Cook it until the potatoes fall off a fork. For some reason, it is better if you smash some of the potatoes with a fork. It is improved with clear pepper sauce (to taste). Tastes better as it ages.

CLEAR PEPPER SAUCE

Get some fresh peppers and rinse them off and stuff them into a bottle (wash your hands before you touch your face, especially your eyes). Heat some vinegar and pour that into the bottle of peppers. Put the cap on and let it sit for 3 weeks. {If you get a squirrel invading your soffits to get into your attic, you can paint the soffit screen with this and the squirrel will forget your place.] --Stone in OKC

While getting ready to send you my recipe, I was delayed in doing so after having to check some of my ingredients into rehab.

Suzanne

------------------------------------------

Whatever my name is.