1 teaspoon peppercorns (leave 'em
whole)
3 bay leaves ( leave whole too, of
course)
2 teaspoon minced garlic
1/3 cup balsamic vinegar, plain
vinegar- if it's all you have-will do
1/3 cup soy sauce (low sodium if you
like)
2 TABLESPOONS brown sugar
1/2 teaspoon seasoned salt
1 cup water
2 TABLESPOONS vegetable oil
MIX all ingredients well. Marinate
chicken in it at least 1 hour in refrigerator, covered or in
a plastic bag.
Grill or bake, as desired, basting
with marinade often.
Enjoy!
RKH
------------------------------------------
Dear Todd,
I'm sending you 4 of my all time
favorite campfire girl recipes from the 80's. Before my
career in Agenting, I was a campfire girl. I still wear the
uniform sometimes, just for fun! Anyway, here they are. I
live in Los Angeles, and love these recipes because you make
them camping, and camping rocks. Plus there's no dishes to
clean. Amen.
Your Friend and Former CFG
Agent 34-24-34
~ CAMPFIRE SPECIALS ~
Foil Packet Dinners
~On a sheet of heavy-duty foil, place
2 cabbage leaves, a marinated chicken breast--or hamburger
patty, thinly sliced potatoes, and thinly sliced onions.
Sprinkle well with salt, pepper and garlic powder. Seal
tightly and cook over campfire for about 20 to 25 minutes.
Turning often.
Test for doneness by color of juices.
Still red is a no-go.
Girl Scout Dessert
Delights
~Cut a whole unpeeled banana halfway
through--end to end. Place marshmallows and chocolate chips
in the split part. Close banana slightly and wrap securely
in foil--keeping cut end up for sure.
Cook over campfire for about 12
minutes, until everything is melted and gooey. Open foil
CAREFULLY and remove from peel. Serve and enjoy. Mmmmmmmm.
Fancy Hobo Dinner
~Put a pan of hot dogs in water over
the fire. Use a second pan as a lid and fill with can of
pork -n beans. Top that with a metal pie plate. Into the pie
plate pour a prepared Jiffy corn muffin mix. Cover with a 10
inch lid. It takes about 15 minutes for the muffin batter to
thoroughly bake, and by then the hot dogs are cooked and the
beans are hot and ready. Serve all together. Near train
tracks, if possible.
Apple Singers
~Place an apple on a cooking stick and
roast over campfire until the apple sizzles (sings) and the
skin splits. Cool for a minute, then carefully peel away the
skin. Slice into quarters. Roll immediately in a mixture of
cinnamon and sugar. Don't burn your lips, but they are
sooooo good hot!
RKH
------------------------------------------
