Here’s my recipe for Chicken Things!

First you take some Worcestershire Sauce and some Lime Juice and some Garlic Powder.  You can add Salt and Pepper too, to taste, whatever you like. If you’re going to marinate, it’s better to use just the juice for that and put the spices on later.  Really rub them into the meat.  You can use whatever meat you like I guess but it works the best with Chicken.  Or you could use Tofu I think.  I don’t eat tofu really but it seems like it would work.

So you get yourself some chicken breasts and cut them into strips.  Marinade them in one part lime, two parts Worcestershire overnight or for a couple hours at least.  Then rub those spices into the meat good.  Then put your chicken things on the broiler or grill (you can use foil so they don’t fall thru) for about 5-8 minutes.  Not too long or they wont be as juicy.  If you want to baste them while they cook, that’s a good idea, but please Make A New Batch Of Marinade.  Don’t use the same juice that the raw chicken sat in, yuck!

Use these things on salad, on a sandwich, in a pasta salad thingee, dip them in ranch dressing, anywhere you’d use chicken strips.  They’re AMAZING and easy.  Or you could leave the breasts whole and use it as a main course, with a veggie and some rice or something.  They’re still just as yummy.

Serlady in Chicago

*********************************************************************************************************************************************************

Here’s my recipe for Top Secret Pork Chops!

The absolute best secret for cooking Pork Chops is that you don’t cook them as long as you would cook any other meat.  Only til the juices run clear.

The second best (and way more secret) secret for cooking pork chops is to use Tobasco Sauce (actual tobasco please, there is no substitute) and Ground Cinnamon in equal parts on them.  Trust me here, it sounds strange but it’s the most amazing flavor when it’s done cooking.  Mix up the tobasco and cinnamon in a little bowl.  It should make a gritty kind of paste.  Kinda rub the paste into both sides of each chop and then put a little more on as they cook (broiler or grill works best).  Watch them closely; again, it doesn’t take long.  Put some applesauce on top to heat up about 5 minutes before they’re done and your guests will be salivating to know what you did to them.  Let them guess what “Secret” you put in.  No one is ever able to guess it but it’s always a hit.

Serlady in Chicago