It's a beverage called:
Super Sour Summer Wake
Up Call
Ingredients:
1 cup of water
1 packet of whatever flavor kool-aid you love
Mix together until no powder is left on the bottom.
Drink up.
Hold back the tears of sourness.
Plus it turns your tongue the color of whatever flavor
it was. Grape = Purple. Punch = Red. Ect.
-Benjamin A. of Cape Coral, FL
P.S. Is your lucky number seven?
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Super E-Z Summer Chicken Salad
This is super good, super
easy, super fast.
1 head iceberg lettuce
1 already prepared
roasted chicken
1 envelope Good
Seasons Italian Dressing, prepared (requires vinegar and
oil)
1 clove garlic
3-4 tbsp Shredded
Parmesan cheese
Cut iceberg lettuce into
wedges, cut wedges into thirds, put in large bowl. Cut
chunks of chicken, skin and all, and add to lettuce. Put
as much or little chicken as makes you happy. Prepare
Good Seasons Italian dressing per instructions on
envelope. Finally mince garlic clove and add to
dressing. Shake it up well, pour a goodly amount onto
chicken salad, add shredded parmesan to taste. Done.
Eat. Total preparation time in kitchen: about 5 minutes.
You'll be amazed how good this is, and you never have to
heat up your kitchen.
Ft. Lauderdale Fred-----------------------------------------
My name is Michelle, and I'm
writing this to you from Trenton, Michigan. yay!
Hello everyone,
I have a quick and easy recipe to
share that's great to either eat for a dinner, or bring
to a party.
I call it "Tantalizing
Taco Salad." Actually, I just call it taco salad,
but whatever :p
Ingredients
1lb ground beer
1 bag of nacho style dorritos (
crush em up! do this by beating the hell out of the
bag!)
1 packet taco seasoning
1 head of lettuce (or a bag of
lettuce, pre chopped to save some time)
1 packet of the mexican
shredded cheese ( I avoid the store brand, doesn't taste
as good I think)
1 bottle of Seven Seas Creamy
Italian--no exceptions!
1 tomato, chopped (add more if
you like, I hate tomatoes)
*olives or whatever else you
like in your mexican food*
Ok, so brown the beef and cook
according to the directions of the seasoning. Drain it.
Put it in the fridge and let it cool down.
Once it's cool, get out a big bown
and mix in the chips, lettuce, tomatoes, and other
stuff. Now add the dressing. I'd like to say it takes
about a half bottle, but add little by little and keep
testing it. You'll know when there's enough. That's
it! Sometimes I'll keep everything separate in the
fridge until I'm ready to eat it, that way it doesn't
get all mushy and stuff.
Easy and tasty....niiiice.-----------------------------------------
For the
Orange grown sherbet.... THERE ARE NO TANGERINES in the
recipe!
- the
creator of the recipe,
Charlton
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