CHICKENY CHEESE DIP
This sounds
really weird, but it's SO good. Every time I take it
to a party, it's gone within a hour. And it's really
easy to double the recipe depending on whether the party
is big or small
2 regular
cans, (or 1 large can) of white meat chicken
1 7 oz. tub
of Price's Pimento Cheese (or whatever brand you like)
1 16 oz. tub
of sour cream
1 packet of
Hidden Valley Ranch salad dressing mix (NOT the
dip mix!)
Drain the
chicken and mix everything together. Then put in the
fridge for about an hour so all the flavors have a
little time to come together.
Serve with
Frito's Scoops! Yummy!
Jill
Houston, TX
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Hi, Todd! I
really wanted to share this recipe b/c it's super easy,
inexpensive, you can make it ahead of time, and it can
serve a lot of people! I make these a lot when I have a
house full of people staying overnight. Some of my
friends make them ahead of time for busy school
mornings.
Homemade
English Muffins-who needs McDonald's?????
Serving
size: 6 (it's so easy to change the serving size)
6 English
Muffins
7-8
Scrambled eggs
6 slices of
smoked ham (this can be found in the lunch meat section)
6 slices of
American cheese (don't get the cheap oily kind)
In a
flat pan pour the egg mix and make like an omelet
(except don't flip it in half). You might not be
able to cook all the eggs at once. Once the eggs
are done cooking, slice them into squares and place
on English muffin. I usually have extra eggs that I
might put an extra slice on. Finish layering with 1
piece of sliced smoked ham, 1 slice of cheese, and
the other half of the English muffin. Heat for 40
seconds and serve! These keep for a few days also,
as long as they are refrigerated.
Tiffany
Indianapolis, IN
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I tried this recipe out the
other night and could not get enough of it.... and
the recipe feeds a family of four!
Asparagus Ham Pasta
4 cups uncooked farfalle (bow
tie pasta)
10 oz frozen asaparagus,
brocolli, or whole green beans
cubed ham
1/3 cup milk
8 oz. chive & onion cream
cheese
Cook the pasta, and throw in
the vegetables during the last five minutes, then
throw in the ham at the last minute. Drain. In
another bowl, mix up the cream cheese and milk, then
toss with the pasta and cook through until cream
cheese is melty. It is super-yummy. Go make some
tonight!
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