Put the chicken in a big ol pot and fill it ¾ of the way with water and about a shot glass full of chicken bullion. Boil that for 45 minutes.  While that is a bubbling, sit back and watch TV.  After 45 minutes, take the chicken and strain it, and put it in another bowl.  Make the stove top stuffing in the same big ol pot you cooked the chicken in to save a little cleanup time.  Now take two big forks and shred the chicken real good like.  Get a cake pan (8x10 or something) and put a thin layer of the chicken gravy on the bottom.  Your stuffing should be done by now.  Spread a layer of the stuffing in the cake pan and then a layer of chicken then a little more chicken gravy and then a layer of the cheese.  Salt and pepper to taste.  

And then a layer of stuffing and then a layer of chicken and then a layer of gravy and then a layer of cheese, salt and pepper to taste, and repeat until you have no more stuff.  Hopefully your last layer will be cheese cus this will look best.  If you want it to look better sprinkle a little parsley on top.  Next set your oven to 400 or about and stick the whole mess in there.  Sit back and wait for the top layer of cheese to start to brown.  Brown, not black.  Done.  Serve it like lasagna.

Chicken Brick is a favorite of many that know me.  It is often requested by name.

Thanksgiving like, all in one dish.  Good Stuff.