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comfort food recipe! Recipe day #222!
oddtodd7@hotmail.com
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My favorite time of year is autumn, and I especially
love concocting soups and stews when the weather turns. Thought I'd share
this recipe.
Kimberley's
Crazy-Easy Veggie Stew
Ingredients:
Organic vegetable broth, low sodium (2 containers, or
for a larger batch, 3)
Yukon Gold potatoes, chunked
Walla Walla sweet onion, chopped (large pieces)
Organic carrots, sliced
Crimini mushrooms, sliced
I small bag frozen white corn, or fresh, but removed
from cob
1 can pinquito beans, or small red or pink beans (or
use whatever you have on hand)
Fresh or frozen cut-up green beans
Fresh or frozen petite peas
Vegetarian "steak" slices, cut into smaller pieces
Seasonings:
(Please note, I don't really measure the ingredients; I just put in small
amounts and then add more as I deem necessary to make it yummy):
Garlic power or refrigerated chopped garlic
Sea salt
Finely ground pepper
Dill weed (crush before adding to bring out flavor)
Dried basil (crush before adding to bring out flavor)
Chili powder
Liquid smoke (a little goes a long way)
Brown sugar
Sweet chili sauce (Asian)
Teriyaki soy sauce (a splash or two)
BBQ sauce (a bit)
Optional: ground red pepper (hot, use sparingly; this
takes it up a couple notches)
In a large pot, combine broth, salt, pepper, and let
warm up slightly, on medium. Add onions, carrots potatoes and let cook for
a few minutes, covered. Add the rest of your spices while the mixture
continues to cook. Then add the rest of the ingredients, with the "steak"
being the last added ingredient. Continue cooking, adding more seasonings,
if desired. After stew comes to a low boil, take stew off burner and let it
cool for a bit. After about 15 minutes, it should be ready to serve (or
sooner, but watch your tongue!)
Enjoy!
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Hi Todd~
I had a kick ass
Halloween party last
weekend, and I want to
share a fun appetizer I
made-- I call them Bacon
Wrapped Mummies in
Coffins. I love them
because who doesn't love
bacon, and they are
sorta spicy, so that's
good too.
Enjoy!
XO~Agent 34-24-34
(Robyn)
Bacon Wrapped Mummies In
Coffins
8 large size
fresh jalapeno peppers
1 package (8 oz.) cream
cheese, softened to room
temp.
1 teaspoon cajun
seasoning (optional)
8 thick slices of bacon
Cut peppers in half
lengthwise, remove seeds
and center membranes and
stuff. (IMPORTANT:Don't
touch your eyes after
doing this, or it will
burn like you could
never imagine!!)
In a small bowl stir
cream cheese and cajun
seasonings together.
Stuff each half pepper
with about 2 heaping
spoonfuls. Kinda pack
it in there. Set aside.
Cut bacon strips in half
widthwise. In a large
skillet, cook bacon
until partially cooked.
Drain.
Wrap each stuffed pepper
half with a piece of
partially cooked bacon
and secure with a
toothpick.
Place on a baking dish
and bake--uncovered--at
350 degrees for about 30
minutes, or until bacon
is crisp. Remove
toothpicks. Serve at
once with a cold drink
(your choice on that
part!) ~Makes 16
mummies in coffins
These rock and
aren't HOT like you
might think. The oven
baking of the jalapenos
totally mellows the
heat. Try them at your
next party. :)
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