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"The Drunken Chicken,"
a recipe by Keith from Taylor, Michigan. 
It's a simple recipe that's f-ing awesome.

First, buy a small baby chicken from your local grocery store...we go to
Kroger.  It's best to cook the chicken when you are f-cking around doing
yard work drinking beer.

Buy a case of beer, too, while you are at the store.  Budweiser (cans) works
best.  Take one can and poke a couple holes in the top.  Stuff it up the
bird's ass.

Clean out the bird and all that shit.  Put some seasonings of your  choice
on the chicken.  Put some brown sure on the chicken.  Mix up a baste of
beer, butter, sugar, and seasonings.

Throw it on the grill, charcoal or gas.  It takes a few hours, like around
three, to cook.  Make sure the grill's on low heat and let it go.

While it's cooking, get drunk, do your yard work, and baste it every now and
then.  It's enough for about two people.

If it's done right, it will fall apart when you take it off the grill.  It's
really tender.

Cheers!

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