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OK, got one for ya...REAL stoner snack.
Ant's "Adult" Grilled Cheese
- Round Loaf of Italian Bread
- Swiss Cheese
- Sharp Provolone Cheese
- Extra Sharp Cheddar Cheese
- Butter
- Black Pepper
- Garlic Powder
- Onion Powder
- Oregano
- Tabasco Sauce
- Worcheshire Sauce
1) Slice the loaf horizontally (so you have two pizza
looking halves)
2) Butter the bread heavily
3) Sprinkle garlic powder, onion powder, black
pepper, and oregano to taste
4) Shred the cheeses and mix (no predetermined
amounts, do it to your taste, I like a mix of 2:1:1 -
cheddar to swiss to provolone...figure it out)
5) Sprinkle cheese on bread HEAVILY and press down to
keep on bread
6) Put under broiler until cheese is bubbling and
browning
7) Dash Worcheshire and Tabasco over hot bread to
taste
8) CHOW DOWN!!!!
Enjoy!!!
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HERE TIS!
Easy Cherry Pudding
INGREDIENTS:
1/2 cup butter or margarine
3/4 to 1 cup sugar
1 cup flour
2 tsps. baking powder
3/4 cup milk
1 1-lb. can Stokely's Finest
Red Sour Pitted Cherries
(or dark sweet cherries)
1/2 cup sugar
DIRECTIONS:
In 9-inch square pan, melt
butter.
In bowl, combine next 4
ingredients.
Mix until well blended.
Pour over melted butter; do
not stir.
Sprinkle 1/2 cup sugar over
cherries;
do not stir.
Bake at 325 degrees for 1
hour.
Hope this is the one she was
looking for!
Lynnette
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