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Hey Odd Todd. I have a recipe for you. I made it while I was rummaging my apartment for post-breakfast pre-brunch snack.
Its cheesy, and its good. Especially with cook-ays afterwards. Hope you like it.
 
Ritzy Soup
 
Ingredients:
 
1 can of soup (any kind is fine)
1 snack pack size of Ritz Bits Sandwiches (cheese flavored)
1 cup shredded cheese (any kind. I prefer Mozzarella)
 
Directions:
-Prepare 1 can of soup anyway you like
-Add Ritz Bits sandwiches to the soup
-Sprinkle 1 cup of shredded cheese on top
-Nuke it in microwave for 90 seconds
-Mix it up. Its Good.
 
A meal that will hold anyone over until brunch......and stuff

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Hey tOdd!

I've been going to your website for years, ever since my freshmen year at college.  Your Tuesday's recipes were great when I had less than $20 bucks for my month's food budget.  Now that I'm a college grad, I want to give a great cheap recipe to those of you who are still subsisting on ramen.  My mom used to make it all the time when our family was just starting out and we didn't have much monay.  It may sound gross but it's great and it fills you up. And the best thing is that there's only 5 ingredients, including salt and pepper!

SPAM AND CABBAGE

you will need:

a head of cabbage (usually about 30-40 cents a pound)
a tin of Spam (about $2-$3, any kind you want, or you could use deli meat, be creative with it!)
an onion (less than $1)
salt and pepper (hopefully you have these, if not add another dollar)

Ok, so cut an onion into slices, they don't have to be thin, I make them about a quarter to a half inch thick; it doesn't really matter. Then saute them on medium heat in a pot while you're cutting the spam into bite size chunks.

Add the spam to the onions and stir every now and then so it doesn't stick to the pot. Add salt and pepper.  Easy on the salt, the salt in the spam will season the onions and cabbage.  You can go crazy with the pepper.

While the onions and spam are cooking, start cutting up the cabbage, making sure to throw away the fibrous middle parts.  It looks like a lot of cabbage but it will wilt down when you cook it.  Add it to the pot, stir, and cover.

Cook for about 15 minutes, stirring every few minutes.  Stop when you feel the cabbage is soft enough.  Add salt and pepper to taste.

The leftovers are great, just put them in the microwave.  It will last a few days and you only spent $3-$4!

Thanks tOdd!

Bonnie

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