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Hey Todd~

Here is an easy, easy recipe from Los Angeles, that is great for snacking on while watching a move-ay or the SuperBowl. I like it because I love artichokes, you'll love it because it's creamy & gooey and only takes 3 ingredients. YUM. Try it.

XO Agent 34-24-34 Robyn

CREAMY ARTICHOKE DIP

1 can (14 oz.) artichoke hearts, drained and chopped up small

1 cup mayonaise (you can use reduced fat mayo, but not the no-fat type!)

1 cup Parmesan cheese, grated

Paprika, if you have it, if not--it won't change the taste--it just makes the top all goldy

Crackers, whatever kind you like

Heat oven to 400 degrees. Mix together artichokes, mayo & cheese. Put into a small glass baking dish and sprinkle with paprika (optional). Bake for about 15 to 20 minutes--or until the top looks all bubbly and yum. Serve with crackers. Your homies will love you.

RKH2007

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Hiya! This is a Recipe that I am going to try tonight. (Monday night)

The leftovers should be good enough for Tuesday, too! So this is my new recipe for Tuesday Leftovers...

Enjoy!

Jared - Auburn, CA

BadAss Batchelor’s MeatLoaf

Ingredients:

2 (or more) lbs. Ground Beef

1 (6 oz.) package of STOVE TOP stuffing mix for Pork

1 cup water

2 eggs – lightly beaten

½ cup milk (optional)

1 small yellow or white onion, diced

1 bell pepper, chopped

1 cup sliced mushrooms

½ cup hickory or whiskey BBQ sauce

1 small can Tomato paste.

1 cup Monterey Jack cheese.

Salt and pepper

Some crushed Red Pepper.

Directions:

Preheat oven to 400 F

Mix all the stuff together, saving the cheese and tomato paste for topping. Add salt and pepper to taste.

Mold this stuff into a glass baking dish, and baste the top with the Tomato paste.

Sprinkle cheese over the whole thing. Add Parmesan for some added flare…

Bake for 30 minutes or so.

Serve with Mashed potatoes if you can. With gravy – even better!

Serves 8 small children (or 2 hungry batchelors..)

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I agree....I have a great chili recipe and have always used Hunt's Chili
Beans. No wonder I can't find them anywhere. I did find a couple of the
large cans about 2 months ago but have since used those up.

Have you found a good substitue yet? Maybe we could get the recipe from
Hunt's and can our own!!!

Bluetail

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