TUESDAY'S LUNCH SPECIAL IS FROM:
PAUL in Vancouver, BC, Canada
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Spagetti Pockets
(Or Surprize!)
Need:
1 Can Chef-Boy-RD Spagetti!
1 Loaf of Texas-Toast Bread
1 George Forman Grill (Or a grill of some kind... actually, a pan will be fine
but I will be using my grill)
Preheat the Forman Grill
Ok, First, Take a can of spagetti and precook it a bit in a microwave or pot,
just so it's warm or cooked...
Then, Butter one side of 2 peices of bread. then take a spoon and push down the
center of the other side of the two pieces of bread... making a crator in the
middle of the bread. Get a plate so no butter gets on your counter!
(Texas toast is so thick that you can do this easy) When the spagetti is cooked,
use a fork and put the spagetti into the middle of the bread, no sauce
please...(you can drink the sauce... hmmm...)... then put the second peice of
bread on top of it. So, now you have what looks like two peice of bread sitting
on top of eachother.. BUT!, there's a surprize inside... THEN, put it onto your
grill and grill it like you would a grliled cheese... it may squish a bit but
thats cool.... then Serve with you finest glass of Cool-Aid or Tang.
You can either bite like a sandwich or if your having people over for a business
dinner, you can cut it with a knife and fork..... Enjoy!
I like it because it's quick and
easy... and I always find a reason to use my Forman Grill! Every recipe I come
up with involves my grill!... it's the best thing anyone can buy..
trust me!...
Thank You.
Paul J H
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