Hey tOdd. Here is another recipe
from my youth. Mom used to make it from leftover roast beef, but I
didn't have any leftovers, so I made it fresh, and it was
delicious! I don't suppose you could post feedback (pun intended)
on what peeps think about the recipes...sucked ass, it was great, so
so, etc. Thanks.
Mark in St. Louis
HASH (not the
drug)
Ingredients
1 1/4 Lb chuck steak, trimmed
and diced
2 large potatoes, diced
1 medium onion, diced
salt
pepper
eggs
Putting it together
Cook the chuck over medium high
heat in a large skillet. Add salt and pepper to taste and cook until
browned. Remove the meat from the pan and drain. Add 2 tablespoons
of oil to the pan, add the potatoes, onions, a little more salt and
pepper and cook until golden brown. Reduce heat to medium, add the
meat to the potato/onion mix and heat through. Serve with a fried
egg on top, your favorite veggie and a biscuit. Serves 4-6.
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Dear Todd,
If it's raining and coldy these 2 recipes are
all you need. Invite a couple friends over for movies and a bitchin'
meal. I like them because they are fast to make, leaving more time
for the move-ays & relaxation. You'll like them because they are
cheap (under $12 to feed 4) & yet impressive and "souper" tasty.
Try them on YOUR next rainy day. Happy Cooking Vibes to ALL~
Agent 34-24-34 Robyn Hardisty
SPEEDY SECRET AGENT SOUP
~serves 4--- Or 1, for lunch in a thermos, all
week
1/4 cup chopped red onion
1/4 cup chopped celery
1 Tablespoon butter
1 can vegetable broth (14 oz) (SWANSONS is
good)
1 can diced tomatoes, undrained (14 oz)
1 can sliced mushrooms, drained (4 oz)
(OPTIONAL)
2 cups frozen vegetables (use your
favorite)
1 Tablespoon sugar (yes, sugar)
1/4 teaspoon marjoram (I've used basil
instead)
1/8 teaspoon pepper
In a large saucepan, saute onion & celery in
butter until tender. Add broth, tomatoes, mushrooms, vegetables,
sugar, marjoram & pepper. Bring to a boil. Reduce heat and
simmer-- uncovered for 20-30 minutes while you make and broil the
sandwiches. (recipe below)
SERVE WITH:
CRABBY MAN HOAGIES
~makes 4
1 pkg (8oz) imitation crab meat,
chopped (you CAN use the real deal, but that isn't cheap!)
1/3 cup mayo
1/4 cup chopped up celery
1/4 cup chopped up red onion
1 Tablespoon yellow mustard
1/4 teaspoon seasoned salt (or regular is
fine too)
1/4 teaspoon curry powder
1/8 teaspoon pepper
4 sandwich hoagie rolls, split in half
1 cup (4 oz) your favorite cheese,
shredded (Swiss, cheddar, provolone, etc.)
1 cup butter , softened
In a bowl, combine: Crabmeat, mayo, celery,
onion, mustard, salt, curry powder & pepper.
Spread 1/2 cup crabmeat mixture on the bottom
of each roll. Place on large baking sheet.
Sprinkle with cheese. Spread butter on inside
of roll tops. Broil both halves of sandwiches 4 inches from the
heat for about 3 or 4 minutes, until the cheese is melted and crab
stuff is bubbly. YUM. These are so good with the simple soup
above. Your peeps will worship you.
PS, Todd--I know you've been ultra busy, but
have you had the chance to try your "Todd & Ginger Live Happily Ever
After" recipe? Let me know when you do, and if you love it. XO:)
(NOT YET. ME GONNA SOON!)
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