TUESDAY

Dear Todd,

These are a midnight favorite at my house. Try one next time you're up late and in the mood for a snacky.

XO~34-24-34 Robyn Hardisty in Los Angeles

Midnight Shakes

2 cups cold milk

1/3 cup instant vanilla pudding mix

1 (8 oz) carton vanilla yogurt (regular, low fat, non-fat--it's all good in these)

1-1/2 cups vanilla ice cream (sometimes we get crazy & use Cherry Garcia by Ben & Jerry)

1 ripe banana

Put milk, pudding mix, yogurt, ice cream & banana into blender. Cover and process until smooth and creamy. Pour into chilled glasses and serve. Serves 4 (or 2 stoners). RKH

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Hey there tOdd.
The tuna a la king recipe inspired me to submit a recipe that my mom
invented for a Tyson quick cook chicken contest. It's a little
generic, and it didn't win, but here goes it:

Quick Chick A La King

Here's what you need:

some chicken!
cream of chicken soup!
milk!
Veg-All! (ya know, the can with all the carrots, peas, potatoes and green beans)

Heat it all up! I like to eat it on egg noodles, but biscuits and
mashed potatoes is good too. Serve with lots of pepper. Yummo!

-Sami

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Hi Todd~

Ever find yourself needing to bring something DIFFERENT to a party...? Try this creamy dip I made up for my fruit loving friends. I like it because it's sooooo easy, your friends will love it because it's like nothing else they've ever tasted.
Once you make it, they'll ALWAYS want it, trust me.

34-24-34 Robyn Hardisty in L.A.

CREAMY FRUIT DIP FOR PARTIES

--makes just under 2 cups (can double or triple)

1 can (15 oz.) sliced peaches, drained

1/2 cup marshmallow creme (you know, that fluffy stuff in the jar)

3 oz. cream cheese, cubed

1/8 teaspoon nutmeg (or cinnamon if you've got no nutmeg--it's yummy too )

Assorted fresh fruit (strawberries, grapes, melons, peaches, bananas, berries, etc)

~In a blender, combine peaches, marshmallow creme, cream cheese, and nutmeg. Cover and blend until smooth.

Serve with chilled fruit. So good!!!

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