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Todd,
I just found a favorite food and it is soooooo cheap I cannot believe I
missed-out on it all of these years.
Take your basic oriental noodles (Raman, cup-o, whatever) boil them.
Add half the flavor packet.
Then... add some soi, some fish sauce (buy it once, it keeps forever),
and some pepper juice (like banana peppers or hotter).
Basically, you're eating Pho (Vietnamese) or Whiteo (Thai) or Bukkaki
(Japanese) without the meat but, with all the flavor.
Cheap, delicious and has that Asian flare.
BonAppitite!
Joel - Coppell, Texas. Yee haw! (not really, it's a suburb
of Dallas
with cable TV)
Cheap Ass Ramen Dinner
I don't remember when I thought of this recipe, but
whenever I did that was the day my "poor" life changed
forever. I can now eat "food" and save some money
because everything is really cheap.
What you need:
1. Really cheap Ramen Noodles (the one's that are 10 cents a pack)
2. Really cheap ground beef (the stuff that you buy like right before it
goes out of date (or even ifits
outta date. It's all good as long as you cook it right?)
3. Really cheap graded cheese in a bag. (AKA "Guvment" Cheese)
What you do:
1. Cook up as much ground beef as you want (at least more than a 1/4 lb)
then drain off all the fat.
2. Cook up a bag of ramen then season it then drain it (sometimes I keep the
juice, and drink it like a hot
"drink")
3. put the ramen and ground beef together and put shredded cheese on top and
enjoy.
You can save the extra meat in a bowl in the fridge until your next ramen
meal (haha every meal is ramen
for me)
It's real good stuf and cheap as hell to eat and make... I usually make two
bowls to fill me up, sometimes
three, and with a nice generic soda its great.
Matthew - Texas
* * * * * *
Name of recipe:
Chocolate Toast
Where I am From: Clovis, CA
Why I like it: Damn good
Preheat oven to broil.
Place desired number of bread slices on cookie sheet.
Take ordinary white bread (I prefer Rainbow Thin) and
slather liberally with butter or oleo (Oleo is old people for margarine).
Next, sprinkle a big ol' spoonful of Hershey's Cocoa,
(Nestle's cocoa may be substituted for Hershey's but
not encouraged as Nestle coacoa sucks), into the
middle of the butter slathered bread. Use the bottom
on the spoon (The part that doesn't hold Lucky Charms)
to spread the cocoa until every milimeter of bread is
covered in the bitter chocolate.
Lastly, take a spoonful of sugar and sprinkle over the
bread...when you think you're done, sprinkle a little
more.
Put the bread into the oven...WATCH CLOSELY!!! This
tends to burn if you get caught up in an infomercial.
Remove from the oven when the butter has bubbled the
cocoa into a gooey mixture. It's completely ready
when the sugar melts into a protective crust.
Good eatin'
A. Horace Sass
* * * * * *
Hi, the names Elliott and I'm from Lewiston ID.
I learned this recipe from a friend of mine, the dish is called
ramen burrito.
I like this recipe because it adds a little spice to your ramen eating, plus
velveeta is good on anything ;)
Whatcha need:
1 pkg of ramen any flavor
some Velveeta cheese
some tortillas
Step 1: make your ramen
Step 2: add seasoning
Step 3: boil some of the water off ( gotta
concentrate the flavor, plus nobody wants to eat a soggy burrito)
Step 4: add cheese wait for it to melt, add
however much you like its your burrito
Step 5: wrap up your burrito and enjoy!!!! ^_^
* * * * * *
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