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I hardly ever share recipes, but this one is too good to keep to myself! ENJOY
 
BrowneyedSoula's Tequila Cookies
1 cup water
1 tsp baking soda
1 cup sugar
1 tsp salt
1 cup brown sugar
1 cup lemon juice
4 eggs
1 cup chopped nuts
2 cups dried fruit
1 bottle Jose Cuervo Tequila

 
Sample the Cuervo to check quality. Take a large bowl, check the Cuervo again to be sure it is of the highest quality, pour one level cup and drink. Turn on the electric mixer...beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar...beat again. At this point, it's best to make sure the Cuervo is still OK, try another cup...just in case. Turn off the mixerer thingy. Break 2 leggs and add to the bowl and chuck in the cup of dried fruit.
 
Pick the frigging fruit off the floor...mix on the turner. If the fried druit gets stuck in the beaterers, just pry it loose with a drewscriver. Sample the Cuervo to check for tonsisticity. Next, sift two cups of salt, or something. Who giveshz a sheet.
 
Check the Jose Cuervo again for consistency. Now, shift the lemon juice and strain your nuts. Add one table. Add a spoon of sugar or somefink. Whatever you can find. Greash the oven. Turn the cake tin 360 degrees and try not to fall over. Don't forget to beat off the turner. Finally, throw the bowl through the window, finish the Cose Juervo and make sure to put the stove in the dishwasher.

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Hi Todd, I've been adoring your site for years. Finally have a recipe contribution for you!

WICKED EASY PEANUT BUTTER COOKIES

Preheat oven to 350 degrees.

Mix these 5 staple items together in a bowl:

1 cup peanut butter
1 cup sugar
1 egg
1 tsp baking soda
2 tbs flour
(can also add cinnamon, ginger, cloves, etc to make them extra spicy/aromatic)

Drop by teaspoonfuls onto cookie sheet, bake ~8min.

Results: heavenly-smelling apartment & delicious, chewy cookies that freeze well.

I'm from Boston, and I love these because you can whip them up on the fly for last minute guests, who are always pumped to see you baked just for them.


Emelye

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Dr. Zhivago's (Secretly) Famous Spy Cookies
 
1 cup polonium
½ tsp courage
¾ tsp communist pig 
½ cup unmarked british pounds
¼ cup invisible ink (or lemon juice if you can't get the real deal)
1 tiny camera
1 cup chocolate chips


Sift together polonium, courage and communist pig. In a medium bowl, mix unmarked british pounds and invisible ink. Beat the tiny camera into the chocolate chips until they become an unremarkable lump of chocolate with a tiny camera. Stir in more polonium. Fold in chocolate lump. Spread batter out onto a 5'10" lightly greased, wicked hot spy girlfriend or similar sized wicked hot chick. Bake in preheated 350°F oven for 10 to 12 minutes.  Serves one.

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