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oddtodd7@hotmail.com
I hardly ever share recipes, but this one is too good to
keep to myself! ENJOY
BrowneyedSoula's Tequila Cookies
1 cup water
1 tsp baking soda
1 cup sugar
1 tsp salt
1 cup brown sugar
1 cup lemon juice
4 eggs
1 cup chopped nuts
2 cups dried fruit
1 bottle Jose Cuervo Tequila
Sample the Cuervo to check quality. Take a large bowl, check the Cuervo again to
be sure it is of the highest quality, pour one level cup and drink. Turn on the
electric mixer...beat one cup of butter in a large fluffy bowl. Add one teaspoon
of sugar...beat again. At this point, it's best to make sure the Cuervo is still
OK, try another cup...just in case. Turn off the mixerer thingy. Break 2 leggs
and add to the bowl and chuck in the cup of dried fruit.
Pick the frigging fruit off the floor...mix on the turner. If the fried druit
gets stuck in the beaterers, just pry it loose with a drewscriver. Sample the
Cuervo to check for tonsisticity. Next, sift two cups of salt, or something. Who
giveshz a sheet.
Check the Jose Cuervo again for consistency. Now, shift the lemon juice and
strain your nuts. Add one table. Add a spoon of sugar or somefink. Whatever you
can find. Greash the oven. Turn the cake tin 360 degrees and try not to fall
over. Don't forget to beat off the turner. Finally, throw the bowl through the
window, finish the Cose Juervo and make sure to put the stove in the dishwasher.
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Hi Todd, I've been adoring your site for years. Finally have a recipe contribution for you!
WICKED EASY PEANUT BUTTER COOKIES
Preheat oven to 350
degrees.
Mix these 5 staple items together in a bowl:
1 cup
peanut butter
1 cup sugar
1 egg
1 tsp baking soda
2 tbs flour
(can also add cinnamon, ginger, cloves, etc to make them extra
spicy/aromatic)
Drop by teaspoonfuls onto cookie sheet, bake ~8min.
Results: heavenly-smelling apartment & delicious, chewy cookies that freeze
well.
I'm from Boston, and I love these because you can whip them up on the fly
for last minute guests, who are always pumped to see you baked just for
them.
Emelye
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