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oddtodd7@hotmail.com
Hey Y'All' I'm Priscilla and I live in
South Florida
I like this recipe because I can enjoy it
in public.
Its called
"HERB BUTTER"
What you need:
Stick of butter
Herbs
(any herb will do, I like the exotic ones
sold by local entrapaneurs, but, tOdd, oregano is good too, any
herb)
Step 1. On LOW heat melt the butter.
You do not want to burn the butter. Patience is key.
Step 2. In your coffee grinder grind your
Herbs to a powder consistancy
Step 3. And herbs to butter and stir.
Step 4. Let simmer for fifteen minutes so
that the flovor infuses into the butter.
Step 5. Turn off stove allow to cool,
store in plastic container, return to frig.,
Step 6. Use as you like, Good on toast,
sauces, brownies, cookies..ect.
Priscilla--------------------------------------------------------------------- |
Want to eat more oatmeal,
but can't figure out how to make it taste better
than concrete?
Here's a solution!
Chop up one granny smith apple, place in microwave-safe bowl
(with lid).
Add 1/2 cup of quick oats.
Add 1/2 cup of milk.
Microwave 1 minute on high.
Add 1 tablespoon brown sugar, stir mixture.
Microwave 2 more minutes.
It is HOT! Stir, eat.
(P.S. Also a good solution for me and others with Oral Allergy
Syndrome, or
"getting hives when you bite into a raw apple, nectarine, or
almond." This
recipe works well with a peach, too. Mmm!)
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Kimmichangas
Some chicken
Some taco seasoning (you probably won’t need the whole packet)
Some corn tortillas
Can of refried beans (I use reduced fat and can’t tell the
difference)
Shredded cheese (whatever you like best)
Canola oil (because it’s better for you than vegetable oil)
Boil and shred chicken and add taco seasoning to taste—it helps
to add a little water to keep from drying the chicken too much.
Spread some refried beans on your corn tortillas, add a little
bit of chicken, sprinkle a little cheese—be sure not to
over-stuff!
Roll them up (the beans help keep it closed) and stick them in
some hot oil—just enough in the skillet so you don’t soak them.
Fry until corn tortilla is brown and a little crispy and place
on a plate lined with paper towels to soak up excess oil.
**Great served with sour cream/plain yogurt, guacamole (mash
some ripe avocado and taco seasoning), and/or salsa.**
Enjoy!
Kim in Columbia, SC
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Todd,
This one’s fast, cheap, healthy,
and good.
Take leftover rice
Can of beans
Leftover sauce (Mexican if you have
it, spaghetti sauce is ok too)
Shredded cheese.
Flour tortillas
Mix the rice, beans, and sauce.
Spread on tortillas, sprinkle cheese, nuke in microwave. Is good.
Kim
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Had this at Bertucci's for I don't know
how expensive but way too much, and knew I could make it like EASY and
CHEAP.
And, it takes like 5 minutes total from
start to finish.
So it's called
WICKED EASY SPINACH AND ARTICHOKES
You need:
- 1 bag of baby spinach
- 1 can of artichoke hearts
- a fistful of shredded asagio cheese
or shredded mozzarella cheese from a package
- a splash (2 tablespoons?) of olive
oil
- garlic powder
- salt
- large skillet (frying pan) with a lid
First, slice the artichoke hearts into
quarters to have them ready.
Heat a splash of olive oil in a
skillet. You know it's hot enough when you flick a wet finger at the
oil and it sizzles.
Add the bag of spinach. It will
overflow the pan until the spinach heats up and gets small, only about 1
minute.
Sprinkle the spinach with garlic powder
and salt to taste (I like less on the garlic, more on the salt).
Add the artichokes and stir.
Once it's mixed up, shut off the heat,
sprinkle the cheese on top, then cover the pan.
Give it a minute for the cheese to
melt, then it's ready to serve.
It's a side veggie for meals, or you
can also spread it on pita bread for snacks or sandwiches, or mash it up
and use as a dip.
Wicked Good! Healthy too!
---------------------------------------------------------------------
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