SEND IN YOUR RECIPES!
oddtodd7@hotmail.com
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Todd,
Hey my name is Chris and I'm from Carpentersville, IL. This dish is so
good I hope it reaches
some new, aspiring chefs that read your site.
This recipe was shown to me by the movie director Robert Rodriguez via
youtube.
It's outstanding.
Puerco Pibil
(remember T=tablespoon and t=teaspoon)
5T whole annato seeds (Most markets carry these in their hispanic or
mexican section)
2t whole cumin seeds
1T peppercorns
8 whole allspice seeds
1/2t whole cloves
Combine all spices in a coffee grinder (one that has NEVER ground
coffee) and grind until you're
left with a fine powder. Set aside.
2 Habanero chiles, remove stems, veins and seeds. Chop chiles.
1/2 cup orange juice
1/2 cup white vinegar
2T salt
8 cloves garlic
Place this set of ingredients into a blender along with your spice
mixture and puree. After
mixed squeeze the juice from 5 lemons and add a splash of high quality
tequila and blend for another
couple of seconds.
Take 5lbs of pork butt and cut into 2in cubes and place the pork into a
large ziplock bag. Pour
the marinade you just created from scratch ontop of the pork and mix so
all the pork is covered.
After lining a 9" x 13" baking pan with banana leaves, pour the pork and
seasoning/marinade into
the baking pan and cover with the banana leaves. Then cover tightly
with tin foil.
Bake for 4 hours at 325 degrees and serve over rice. The pork will be
extremely tender and will
fall apart with the touch of a fork. I hope it works out well for you!
Dear Todd,
There's recipes galore for POOR PEOPLE. No
shit, this site has instructions/menus/recipes to feed a family of 4 for
a WEEK for $ 45. Yes, FORTY FIVE BUCK$ for the week.At that rate, you
can afford a lot of beer to make it all taste better, right!?
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Please include the following in your email:
The name of your recipe. Where you are from. Why you like it.