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This one involves TUNA! It's one of my dad's amazing recipe's that he just comes up with.
 
BOB'S SUPER MACARONI SALAD
 
2 cans tuna (I prefer it packed in oil)
Mayonaise
4  large Granny Smith Apples (HAS to be Granny Smiths)
Bag of elbow macaroni
Large white onion
Pepper
 
Cook up bag of macaroni. Size of bag depends on how much you want to make. I make enough to feed a small 3rd world country and need a huge pot.
Drain and cool macaroni
Drain tuna (very messy)
Chop apples into chunks (large or small, up to you)
Chop onion 
Add tuna, mayo, apple chunks, onions and pepper
Mix the whole mess together adding as much mayo and pepper to suit your tastes.
 
I can subsist on this stuff for a week. It keeps great in a tupperware container and actually gets better with each day. I've brought it to pot-lucks and people just dig it. The combo of apples and onions is really good. Leave it to my dad to come up with great stuff. He is the one that combined tomato and chicken noodle soups. Mmmmm!
We are from Oregon. I guess all the rain makes us come up with funky recipes.
denise :)

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get two chip doritos original and hot cheetos and crunch together then mix in sour cream and cream cheese.

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Hey Todd-
My mom makes this "dip" and while I really hate the name it makes awesome nosh for football season....
 
Dogfood Dip
 
1lb spicy sausage(jimmy dean recommend)
1/2 lb lean hamburger
1/2 white onion diced
1 loaf(the big one) Velveeta cheese
jalapeņos(optional)
Sturdy chips for dippin'
 
dice up the onion
cook up the sausage & hamburger until brown and drain off all the juice. 
Throw in the onion and stir up until soft.
If you want it real spicy throw in a small can of jalapenos, else it's pretty spicy from the sausage
Transfer meat into a crock pot and put on low
cube up the velveeter and cover up the crock
check on it occasionally and stir it up.
Serve it up with some good tortilla chips and really cold beer.
 
This dish is super easy, totally bad for you in about 100 different ways and totally addictive.  Despite the fact that is also is nasty looking, I'm telling you, people are scraping the edges of the empty crock pot by halftime.
 
Cheers!
Nic
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You are probably not only sick of eating Tuna, but of hearing about it by now.  None-the-less, I was reading over your daily message and thought of an idea.  Well, not so much of an idea as a possibility.  Well, anyway.  I figured you would be really into my wholly lazy method of tunsa consumption.  It goes something like this:

Open can of tuna
Grab crackers
Grab peanut butter

Place peanut butter on cracker, and tuna on peanut butter.  Eat.  Repeat.

If you feel like being fancy you can use a paper towel as a plate.  Yep.  Even easier than your mac-n-cheese tuna pea meal. 

Go forth, and enjoy the goodness.

Jesse

Ps. I think this is the fourth job I have emailed you from, some kind of milestone I think (and the 4th time Ive sent it to todd@oddtodd.com before getting unretarded)

P. ps.  If you are in need of music for the Tuna thingy... try "Bumble Tuna" by Mephiskapheles:
Bumble Bee Tuna
apparently the tune was originally an ad jingle for Bumble Bee Tuna - but we know it from a cover by the ska band Mephiskapheles

Yum Yum, Bumble Bee, Bumble Bee Tuna!
I love Bumble Bee, Bumble Bee Tuna!
Yum Yum, Bumble Bee, Bumble Bee Tuna!
Love a sandwich made with Bumble Bee!
Especially if you default back to Bumble Bee as your brand.

Yep.

Erica ,  Iowa

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Alright, so my mom used to make these in a last ditch effort to keep us from freaking out when she got home from work and we were expecting food but she didnt wanna cook. We'll just call them 'thing-ays' because knowing what it is right off turns people off most the time.
 
What you'll need:
 
1 package of hot dogs
1 box of instant mashed potatoes
1 bag of cheese, shredded (whatever kind you want, I like cheddar the best)
 
First you thaw out the hot dogs in the microwave or whatever, and cut them in half. Spray a cookie sheet and then lay them side by side (in 2s or 4s, just depending on how big you want em to be) with the flat side up. You put them in the oven on 350 until theyre brown, or however you like them...well done, just turning, whichever you prefer.
 
While the hot dogs are cooking in the oven you make the instant mashed potatoes, just use the box directions..I usually do the 6 servings one. When the hot dogs are to your liking, go ahead and pull them out and then just plop a thing of mashed potatoes on top and make a lil dipper-doodle with the spoon in the middle. Put the cheese in there, put 'er back in the oven until its melted, and voila, food.  Cheap. Fast. And takes no cooking skill whatsoever.
 
Spiffay
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dEar oDd,
 
 
1) i CaN dO tHat ThinG wITh mY INdex fINGer ALSo. tHoUgh, ONLY oN leFT HANd. (aM LeFT HanDeD)

 
2) aLL Of yOUR sTOrieS MaKE ME lAUGh SoOOOooo HaRDDDD

    i cRyyyyY!!
 
I thInk u R ME ~N~ i am U.
 
 
3) hERe iS tUNa ReCipE:
    ( iF u hAVe This OnE, THeN DISREgARD)
 
 
pO' fOlk FooD
 
1 cAn oF TuNA
1 BOx OF maCaroNi ~n~ chEEsE
1 CaN Of MUSHroom sOUp
wILL nEED SoMe mILK ~N~ BUTTer
SALt ~n~ pePPer
 
cOOk tHe maC ~n~ ChEEZ aZ dIrECTed.
tHIs Iss whERe tHe MiLk ~n~ buTTeR CoMe N.
 
afTER mAc ~N~ chEEz iS CookeD, ADD `shROOM sOUP
AND mORe mILk. tuRn HEAT to low.  
 
oPen TUNA ~n~ dRAIn. aDD To tHE mIxTURe.
 
sALt ~n~ pepper tO TASTE
 
LooKs AWful!   TAStes gOOOOd!!!!
 
plEASe taKe LotSA SnOW pIcs tHIS winteR.
liVE in teXas, JUsT dIrTy iCe heRE.
 
much luv,
~LoneStar girl

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