SEND IN YOUR RECIPES!
oddtodd7@hotmail.com
This one involves TUNA! It's one of my
dad's amazing recipe's that he just comes up with.
BOB'S SUPER MACARONI SALAD
2 cans tuna (I prefer it packed in oil)
Mayonaise
4 large Granny Smith Apples (HAS to be
Granny Smiths)
Bag of elbow macaroni
Large white onion
Pepper
Cook up bag of macaroni. Size of bag
depends on how much you want to make. I make enough to feed a small 3rd
world country and need a huge pot.
Drain and cool macaroni
Drain tuna (very messy)
Chop apples into chunks (large or
small, up to you)
Chop onion
Add tuna, mayo, apple chunks, onions
and pepper
Mix the whole mess together adding as
much mayo and pepper to suit your tastes.
I can subsist on this stuff for a week.
It keeps great in a tupperware container and actually gets better with
each day. I've brought it to pot-lucks and people just dig it. The combo
of apples and onions is really good. Leave it to my dad to come up with
great stuff. He is the one that combined tomato and chicken noodle
soups. Mmmmm!
We are from Oregon. I guess all the
rain makes us come up with funky recipes.
denise :)
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get two chip doritos original and hot
cheetos and crunch together then mix in sour cream and cream cheese.---------------------------------------------------------------------
Hey Todd-
My mom makes this
"dip" and while I really hate the name it makes awesome nosh for
football season....
Dogfood Dip
1lb spicy
sausage(jimmy dean recommend)
1/2 lb lean hamburger
1/2 white onion diced
1 loaf(the big one)
Velveeta cheese
jalapeņos(optional)
Sturdy chips for
dippin'
dice up the onion
cook up the sausage &
hamburger until brown and drain off all the juice.
Throw in the onion
and stir up until soft.
If you want it real
spicy throw in a small can of jalapenos, else it's pretty spicy from
the sausage
Transfer meat into a
crock pot and put on low
cube up the velveeter
and cover up the crock
check on it
occasionally and stir it up.
Serve it up with some
good tortilla chips and really cold beer.
This dish is super
easy, totally bad for you in about 100 different ways and totally
addictive. Despite the fact that is
also is nasty looking, I'm telling you, people are scraping the
edges of the empty crock pot by halftime.
Cheers!
Nic
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You are probably not only
sick of eating Tuna, but of hearing about it by now. None-the-less, I
was reading over your daily message and thought of an idea. Well, not
so much of an idea as a possibility. Well, anyway. I figured you would
be really into my wholly lazy method of tunsa consumption. It goes
something like this:
Open can of tuna
Grab crackers
Grab peanut butter
Place peanut butter
on cracker, and tuna on peanut butter. Eat. Repeat.
If you feel like being
fancy you can use a paper towel as a plate. Yep. Even easier than your
mac-n-cheese tuna pea meal.
Go forth, and enjoy
the goodness.
Jesse
Ps. I think this is the
fourth job I have emailed you from, some kind of milestone I think
(and the 4th time Ive sent it to todd@oddtodd.com before getting
unretarded)
P. ps. If you are
in need of music for the Tuna thingy... try "Bumble Tuna" by
Mephiskapheles:
Bumble Bee Tuna
apparently the tune was originally an ad
jingle for Bumble Bee Tuna - but we know it from a cover by the ska band
Mephiskapheles
Yum Yum, Bumble Bee, Bumble Bee Tuna!
I love Bumble Bee, Bumble Bee Tuna!
Yum Yum, Bumble Bee, Bumble Bee Tuna!
Love a sandwich made with Bumble Bee!
Especially if you default back to Bumble
Bee as your brand.
Yep.
Erica , Iowa
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Alright, so my mom used to make these
in a last ditch effort to keep us from freaking out when she got
home from work and we were expecting food but she didnt wanna cook.
We'll just call them 'thing-ays' because knowing what it is right
off turns people off most the time.
What you'll need:
1 package of hot dogs
1 box of instant mashed potatoes
1 bag of cheese, shredded (whatever
kind you want, I like cheddar the best)
First you thaw out the hot dogs in
the microwave or whatever, and cut them in half. Spray a cookie
sheet and then lay them side by side (in 2s or 4s, just depending on
how big you want em to be) with the flat side up. You put them in
the oven on 350 until theyre brown, or however you like them...well
done, just turning, whichever you prefer.
While the hot dogs are cooking in the
oven you make the instant mashed potatoes, just use the box
directions..I usually do the 6 servings one. When the hot dogs are
to your liking, go ahead and pull them out and then just plop a
thing of mashed potatoes on top and make a lil dipper-doodle with
the spoon in the middle. Put the cheese in there, put 'er back in
the oven until its melted, and voila, food. Cheap. Fast. And takes
no cooking skill whatsoever.
Spiffay
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dEar oDd,
1) i CaN dO tHat ThinG wITh mY
INdex fINGer ALSo. tHoUgh, ONLY oN leFT HANd. (aM LeFT
HanDeD)
2) aLL Of
yOUR sTOrieS MaKE ME lAUGh SoOOOooo HaRDDDD
i cRyyyyY!!

I
thInk u R ME ~N~ i am U.
3) hERe iS
tUNa ReCipE:
( iF u hAVe
This OnE, THeN DISREgARD)
pO' fOlk FooD
1 cAn oF TuNA
1
BOx OF maCaroNi ~n~ chEEsE
1
CaN Of MUSHroom sOUp
wILL
nEED SoMe mILK ~N~ BUTTer
SALt
~n~ pePPer
cOOk
tHe maC ~n~ ChEEZ aZ dIrECTed.
tHIs Iss whERe
tHe MiLk ~n~ buTTeR CoMe N.
afTER mAc ~N~ chEEz iS CookeD, ADD `shROOM sOUP
AND mORe mILk. tuRn HEAT to
low.
oPen
TUNA ~n~ dRAIn. aDD To tHE mIxTURe.
sALt
~n~ pepper tO TASTE
LooKs AWful! TAStes gOOOOd!!!!
plEASe taKe LotSA SnOW pIcs tHIS winteR.
liVE
in teXas, JUsT dIrTy iCe heRE.
much
luv,
~LoneStar
girl
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