TUESDAY'S RECIPES

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J. Stew's "Walk-The-Plank" (Beverage), from J. Stew at Outpost Alpha, NJ (currently unemployed, but havin' fun!). I like this drink, because it tastes just like a pirate adventure, with a slight coff-ay aroma to the nose, and gets you messed up much quicker and cheaper than going to the bar (saves mon-ay!).

In a big glass with ice cubes, add one ounce Kahlua (coff-ay flavor), one ounce bourbon (Jim Beam recommended), and one ounce rum (whatever one you like). Top off with your favorite cola (the new lime Coke works real nicely). Arrrrrgh! To increase octane, add one bourbon; to increase "messed-up pirate effect", add one rum. Enjoy!

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ok so like my recipe isnt much cuz i dont cook and stuff but its like good to eat when you're hungry?

so you need

sum potato chips.. i like plain lays cuz they're nice and greasy
sum ranch dressing
and sum ketchup

so you put sum ranch dressing on a plate and then you put sum ketchup on the plate and then you mix em together and dip the chips in it.

i like it cuz its tasty with just the right gross factor to freak out your friends

heather d. -louisiana

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ADoS's Special IDE Cable Sauce

Hi. I'm The Almighty Doer of Stuff, from Revere, MA. I made this great sauce today. It goes great with poultry, eggs, toast, whatever. Probably a lot of stuff, because this sauce is awesome. It's good hot or cold. No, it doesn't actually contain an IDE cable. That would be dumb. I just called it that for lack of a better name. Maybe by the time I know enough HTML to make my own website, I'll have a better name. Anyway, here's the recipe:

1 1/3 Tsp (4 tsp) ketchup

1 Tsp Worcestershire sauce (if you can't find any, it's made from soy sauce and vinegar and spices. I don't know what spices or anything though, so try Google if you want to make it yourself)

1 Tsp deli style mustard

1 Tsp cayenne pepper hot sauce

2 tsp lemon juice

1/2 tsp cinnamon

Just mix it all up in a small cup and it's ready. But don't put the cinnamon in last, because it will stick to the sides of the cup and make a mess. Also, mix it very well, or the cinnamon will make the sauce grainy.

Your website is awesome, by the way.

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Here's a tasty easy one.

fancy mac 'n' cheese with stuff

1 lb. package elbow macaroni

1 10-oz. package frozen peas

1 10-oz. package frozen corn

1/2 to 3/4 lb. your favorite cheese (I've used cheddar)

Preheat oven to 325 degrees.

Cook elbows according to package directions. Drain and let cool a little. While it's cooking, grate cheese. Put elbows in 9" x 13" baking dish. Add peas and corn. Add grated cheese and mix together. Cover with aluminum foil and bake for about 30 minutes or until cheese is all melty and it's heated through.

---Erica in SF

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I know you hated your Grape Nut experience, but here is a super simple way
to make them taste yummy:

Dump some Grape Nuts in a bowl
Cover with enough milk to just cover the nuts but not enough that they're
swimming
Put in a teaspoon of butter (real butter is better)
3 TBS of brown sugar (or more or less to taste)
Stick it in the microwave for 2 or three minutes till the butter is melted
and the cereal is hot
Top with more (dry) grapenuts for an added crunch
Stir, enjoy.

Great on a cold day with tea or hot coco or coffay.

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Okay, this is my fav sammich.

You take two slices of bread.

On one slice you put:

* mayo

* cheese (i love the smoked cheese)

* cucumber slices

On the other slice you put:

* mustard (the sweet, light kind)

* a couple thin slices of smoked turkey

* sliced tomatos

Then you put a heap of alfalfa sprouts on one side and put the sammich together. It's really a great sandwich with loads of flavour and sprouty goodness. Toss in a side of fruit and stuff and you have a yummy lunch in no time flat.

Carola, Sweden

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