And check out the updated Main Menu
SEND IN YOUR RECIPES!
oddtodd7@hotmail.com

-----------------------------------------------

Dear Todd~
You will be the picnic master if you serve up these tasty little bundles at your next blanket party!
Make them beforehand and refrigerate until picnic time, they go great with some cold beers on a hot summer day. Bon Appetit~!
I love this recipe because I am a picnic-chick and this always a hit when I serve it.

Love and Sunny Days from L.A.
Robyn Hardsity ~ a.k.a. Agent 34-24-34 


CHICKEN PICNIC BUNDLES

--serves 4 

8 oz. cream cheese, softened

1/4 cup milk

1/2 teaspoon seasoned salt

1/2 teaspoon black pepper

4 cups cooked, cubed chicken (rotisserie to-go is perfect!)

1/2 cup finely chopped celery

4 green onions-with tops--thinly sliced

3 tubes (8 oz. each) refrigerated crescent rolls 


In a mixing bowl beat cream cheese, milk, salt and pepper until smooth. 

Stir in chicken, celery and onions. 

Unroll crescent roll dough and separate into 12 rectangles (four from each tube) 

Place on a greased cookie sheet and press the perforations together. 

Spoon 1/3 cup chicken mixture into the center of each rectangle. 

Bring edges up to the center and pinch tightly to seal. 

Bake at 350 degrees for 15 minutes or until golden brown.


These bundles can be served hot or refrigerated and eaten cold at your 

next picnic !


For Exciting Recipes & Meal Ideas, visit me at http://housewifecooking.blogspot.com
-----------------------------------------------
This is maraschino cherry cake
with maraschino cream cheese frosting.
 
I saw this picture in a Paula Deen magazine. 
I used a white cake mix and used buttermilk instead of water.
I added a few tablespoons of maraschino water from the jar.
Add some chopped cherries to the batter.
Bake according to box directions.
 
Then for the frosting:
 
8 oz. of cream cheese
1.5 sticks of unsalted butter
Slightly less than 1/4 cup of cherry water from the jar
1 lb of powdered sugar.  You can use more if you need to make it thicker.
 
Cream the butter and the cream cheese.
Slowly add the water and blend
Slowly add the sugar and blend. Scrape the bowl from the bottom to make sure everthing is mixed.
Frost cake, and garnish with cherries.
 
Nicol
 
-----------------------------------------------

Main Menu<<<<<<<<<

Previous Recipe<<<<<<<

Do you have a recipe? Send it on over! People like them!

Please include the following in your email:

The name of your recipe. Where you are from. Why you like it.

oddtodd7@hotmail.com