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oddtodd7@hotmail.com

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Itailian Mac & Cheese
Preheat oven to 350 degrees
 
1 pkg of pasta - cook according to directions on box and drain
 
1 c. fortina cheese, grated
1 c. mozzarella cheese, grated
1 c. parmsean/romano cheese, grated
 
2 1/2 c. whole milk - do not sub, it has to be whole milk.
2 c. heavy cream or you can use half & half
2 T. flour
 
1 piece of prochuttio cotto ham - chopped
fresh herb of your choice, chopped
salt and pepper to taste
 
1/4 c, bread crumbs
2 T. butter
 
Butter or Pam a casserole dish, In seperate bowl, mix the milk, cream,
flour. Add to milk mixture 1/2 of the cheeses. Add salt & pepper to
taste. Stir, add cooked pasta and ham and herbs. Top with remaining
cheese, 1/4 c. of bread crumbs and 2 T. butter cut into small pieces.
 
Bake for 45 mins or until top is golden brown.
 
Enjoy!

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Hello Todd,
 
Here is my recipe for "grilled" salmon.
 
I have been trying to force myself to eat salmon since it's good for you.
 
Get some salmon fillets
 
Rub them with vegetable oil
 
Sprinkle with dried dill, season salt, and pepper
 
Cook on George Foreman grill until done.
 
While the fish is still hot, add some butter on top and drizzle with
fresh lemon juice.

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