TUESDAY'S LUNCH SPECIAL IS FROM:
Vicky in
Orlando, Florida!
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PeanutButterBalls
I learned to make this one in the third grade. . .
I like it cause' it's easy to make, interactive, and good!
1 c peanut butter (crunchy or smooth, any
kind will doo)
1 c light kero syrup
1 1/4 c powered milk
1 1/4 c powdered sugar
Put it all in a big ol' bowl. Wash yer hands. Mix thoroughly with
hands.
Those who are not into that use a strong wood spoon. After mixing, take a
pinch off the peanutty mass and roll it into a little 1 inch or so ball
between your palms. Do this until the mass is all into balls.
Refrigerate. Eat and enjoy at any time. ;)
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1. The name of your recipe.
2. Where you are from.
3. Why you like it.