TUESDAY

I love this because it's a cook-ay, it's cheesecake,
and it has a recommended daily allowance of fruit!
Takes about 30 minutes, or 1.5 hours if you let it
cool.

Cheesecake Cook-ay Cups

Ingredients

12   pieces Refrigerated Chocolate
Chip Cook-ay Dough

1 package (8 oz.) cream cheese, softened

1/2 cup Sweetened Condensed Milk

1   large egg

1 teaspoon vanilla extract

1 container (21 oz.) cherry pie filling

Directions:
PREHEAT oven to 325°F. Paper-line 12 muffin cups.

PLACE one piece of cook-ay dough in each muffin cup.

BAKE for 10 to 12 minutes, or until cook-ay has spread
to edge of cup.

BEAT cream cheese, sweetened condensed milk, egg and
vanilla extract in a medium bowl until smooth. Pour
about 3 tablespoons cream cheese mixture over each
cook-ay in cup.

BAKE for additional 15 to 18 minutes, or until set.
Cool completely in pan on wire rack. Top with pie
filling. Refrigerate for 1 hour if you have the
willpower, otherwise it's really yummy warm, too.

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