I have a good recipe for you. It's extremely
cheap, almost impossible to mess up (which is of critical importance when
I'm in the kitchen), and good for ya, too. Besides, you need more
soup recipes. This will leave you leftovers. You can take it
to work if you have a job, or take it to the couch repeatedly if you
don't. I tried Grammie's Good Green Soup and it was fabulous!
There's something to be said for leeks.
BEAN
& SAUSAGE SOUP
You
need:
1 can black beans
1 can garbanzo beans
1 can red kidney beans
2
cans diced tomatoes
However
much sausage you want
However
much onion you want
However
much garlic clove you want
Salt
and Pepper
Optional--noodles
(rotini or whatever you're partial to)
You
do:
1.
Rinse your beans off. If you want, you can buy dried beans in a
bag, but they take longer to cook.
2.
Put your diced tomatoes and beans in a pot and cook on medium heat.
This is when you add noodles if you want.
3.
While this is going, take a skillet and cook your sliced sausage with
some cut-up garlic cloves and sliced onions. Cook until your
sausage browns a little and the onion is a bit translucent.
4.
Throw the sausage, onion, and garlic in the pot with the tomatoes and
beans.
5.
Salt and pepper it if you like.
6.
Add water if the mixture isn't covered with liquid.
7.
Boil for 20 minutes. Check the water level every now and then.
If you want it more liquidy, add water. If you like it the way it
is, leave it alone.
8.
EAT. IT'S YUMM-AY!
Thanks to
Allison, who I originally got the recipe from. It rocks.