TUESDAY'S
LUNCH SPECIAL IS
from
Jennifer from Doylestown, Ohio!
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This recipe is called:
*CHEEZY TATERS*
I like it because I have no
cooking skills whatsoever
and it is very simple to make and yummy.
Ingredients:
2-pound bag of frozen Ore-Ida hash browns
1 large container of sour cream
1 can cream of chicken soup
8-ounce package of shredded cheddar cheese
stick of butter
Mix up the sour cream, can of soup, and shredded cheese. Then mix in
the frozen hash browns. Melt the butter in the microwave and pour it
in the bottom of a 9x13 pan or casserole dish. Then pour in the
hashbrown mixture on top of that. Bake for one hour at 325 degrees.
That's it!
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