My name is Sheridan and I live in the south eastern part of Australia.  
Unfortuantely, I do not have a credit card - so as much as I would like to ... I cannot donate $1.  
So, I've sent you my most favourite hangover recipe ... it is GOOD!
I am 38 years old and should know better by now that alcohol can make you feel ill and thirsty ...

Chili Salami Spag. Bol.

You need:

1 jar of Paul Newman’s Original Pasta Sauce

as much diced chili salami as you like
dry or fresh spaghetti – you know how much you want

parmesan … doesn’t matter whether packaged or fresh (who cares … you’ve got a hangover anyway.

salt … large pinch

a friend to cook it for you

2 large bottles of pineapple soft drink … or raspberry … or one of each

Method

OK … first you gotta add spaghetti to a large pot of boiling salted water … it will say how long for on the packet … meanwhile … fry the chili salami in a saucepan until all the fat comes out … leave the fat in the saucepan … do not touch it … all of the flavour will be lost if you go doing all of that healthy no fat rubbish with it … besides … your liver is SCREAMING for fat today because of your devil-may-care, cavalier attitude last night …  

Pour Paul Newman’s Original Pasta Sauce over the salami and gently heat.  When pasta has cooked, drain and spoon sauce over.  Top with lots of parmesan. 

Serve with two bottles of cold soft drink and a big glass … or forget the glass and just drink from the bottle.

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