TUESDAY'S LUNCH SPECIAL 

is from Brian in New Hampshire!
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Odd Todd Tapanade (rhymes with "odd todd" not lemonade)

Ingredients:
1 container of premade olive tapanade (kind of like salsa made out of olives but with no tomatoes) (found typically in deli-ish section)
1 premade pizza dough thing
handful of crumbled feta cheese
olive oil

Preheat oven to 450.
Take lid off of container of tapanade.  

Turn container upside down while holding it over the center of the pizza dough.  You may need to whack the container a few times to get the goo out.  

Use a spoon or your phalanges to spread it around.  Keep the edge of the dough clean.  

Crumble feta atop the tapanade.  

Drizzle some olive oil around the circumference. 

Bake it in the oven - no cookie sheet necessary - for 10 minutes. 

Let it sit on the counter for a few minutes (unless you are really hungry or in a rush) and then cut like a pizza and eat.

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