TUESDAY'S LUNCH SPECIAL
is
from Brian in New Hampshire!
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Turn container upside down while holding it over the center of the pizza dough. You may need to whack the container a few times to get the goo out.
Use a spoon or your phalanges to spread it around. Keep the edge of the dough clean.
Crumble feta atop the tapanade.
Drizzle some olive oil around the circumference.
Bake it in the oven - no cookie sheet necessary - for 10 minutes.
Let it sit on the counter for a few minutes (unless you are really hungry or in a rush) and then cut like a pizza and eat.
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