Here’s a wicked little french canadian family recipe for those with a sweet tooth. Super easy, cheap & crazy sweet. 
Only real trouble is it requires about 15mins of undevoted attention. (I have a bad habit of wandering away and forgetting that im cooking)

Mé-mère’s Sucre-a-Crème

(roughly translated, Grandma’s Sugar Cream)

2 cups brown sugah

2 cups half & half cream

Some white bread

*Go pee now, no bathroom breaks aloud.

Boil the ingredients together in a little pot, stirring constantly until it comes to a full boil, then reduce heat and stir often for about 10mins. DON’T let it boil over – keep an eye on it. Take off heat, stir often as it starts to cool.

Take your white bread and dip’er in. Munch away. Looks all fancy if you throw a dinner party and you cut the bread up into bite-size bits, fondue styles.

Once it cools down, whatever’s left can be put into a container & stuck in the fridge. Makes uber-sweet bars.