TUESDAY

TUESDAY'S LUNCH SPECIAL
Two For Tuesday! Doub-le recipe-le!
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Crystal's Cheesy Artichoke Dip

8 oz mozzarella (shredded)

8 oz Parmesan (shredded)

8 oz swiss (shredded)

1 cup mayonnaise

1 Jar marinated artichokes (drained and finely chopped)

a dash of Tabasco sauce

Mix together and cook @ 350 for 20 to 45 minutes (until it's a little
brown on top)

Use blue corn chips or any kind of bread and dip in!

I like this recipe because it's really easy and whenever I make it for
a party or potluck, everyone is really impressed by it.

-Crystal Medina (from Valencia, CA)

Todd- O.K. here's the deal. I'm taking grad school class on the internet and it's really boring. I just created a recipe, cooked it and ate it and it was GREAT. The recipe is called:

RED HOT EGGS.

You will need:

1. Link Sausage

2. Eggs

3. Frank's Red Hot Sauce

and

4. Sour Cream

First, cook the sausage thoroughly and then cut into bite size pieces.

Then, add as many eggs as you want stirring the mixture for just a minute or so until eggs are cooked.

Next, remove from stove, add hot sauce and sour cream.

Excellent dinner and Adkin's friendly if you are so inclined.

p.s. I'm from a small town in the bootheel of Missouri named Charleston...tlc...thanks for listening.

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