I'm a grad student in engineering, and I have
engineered this little
treat just for you- it's my favorite. No one else has had the courage
to eat
it besides me, something about the way the sauce sorta resembles what
happens
the next morning after i drink too much budweiser. I think you are the
type
of guy to look beyond aesthetics though. have FAITH!
Ingredients:
1 can refried black beans (unseasoned)
1 bottle Ragu Parmesean+ Mozzarella cheese sauce
1 Box Rigatoni, or other yumm-ay pasta
Instructions:
Ya take the beans and the cheese sauce- mix em all together over low heat
(it's goood) Cook pasta. Dump on the sauce, and put in bell-ay.
MMMMMM.
I'm from Fort Collins, Colorado, where it is sunny
and warm. I like my recipe because
it is beanerific and if Ragu is on sale, it is super for those of us with no
mon-ay.
-Dan
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Something Edible:
I make this everyday because it's cheesy and it's
edible and it's really easy to make. Oh yea, it's also super inexpensive.
1) tortilla shell
2) Salsa
3) Lots of Cheese
4) Veggie Burger
First microwave the veggie burger. Then cut it up in
strips. Then you put cheese and salsa into the tortilla shell.
But the sliced veggie burger in it to. Then you put it in the microwave
for 30 seconds or so. You eat it and it's cheesy goodness. If you
want to, you can get some cheesy brocoli rice and put it in there to.
That's also very good to eat.
Bye
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