Ingredients: One package chicken breasts, or chicken strips (I prefer the strips), one can cream of chicken soup, one can cream of mushroom, one can cream of celery, milk, rice, one package Lipton onion soup mix, one 9 x 13 casserole dish.

Directions: Preheat oven to 350. Empty all cans of soup into casserole dish, mix in one cup of milk and one and a half soup cans of water. Stir in 2 cups of rice and chicken. Cover with foil and bake for 30 minutes. After 30 minutes stir the rice and chicken again, empty the packet of onion soup mix over the top and return to oven for another 30 minutes. You may need to test the rice after one hour, especially if its brown rice, it may require a little extra cooking time.

From: Roseville, MI

Why: My mom used to make this all the time. It was my favorite dish as a kid. Plus its so easy and
you have leftovers for lunch!

Stephanie

PS. Your site is a riot!

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